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72 results for “Analyzer”
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Research ArticleOpen accessIn the keywordsEVALUATION OF SERVICE TRANSACTIONS AND SELECTION OF QUALITY OFFERED SERVICES IN A BUSINESS ENVIRONMENTM. Alamelu, A. M.J. Mohamed Zubair RahmanThe application of service oriented architecture in business is to meet the best quality requirements to the customers and providers. Where, service evaluations are carried out based on the quality attributes of scalability, usability, security, performance. In past many evaluation systems have been proposed for business applications with different criteria. However, security metric to be considered this study proposes a … …American Journal of Applied Sciences, Vol. 11, Issue 2 · 20 Dec 2013 · 6,702 accessesView PDFCite
Research ArticleOpen accessIn the keywordsArabic Person Names Recognition by using a Rule Based ApproachMohammed Aboaoga, Mohd Juzaiddin Ab AzizName Entity Recognition is very important task in many natural language processing applications such as; Machine Translation, Question Answering, Information Extraction, Text Summarization, Semantic Applications and Word Sense Disambiguation. Rule-based approach is one of the techniques that are used for named entity recognition to identify the named entities such as a person names, location names and organization names. The recent … …Journal of Computer Science, Vol. 9, Issue 7 · 22 Jun 2013 · 7,482 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Temperature and Flow Rates of Ozone Generator on the DBD by Varying Various Electrical ParametersBalakrishnan Anantharaman Poonamallie, Lakshminarayanan Vaduganathan, Mahendran NagalingamThis study rationale a high voltage power supply which varies of (O-5) kV with the variable frequency of 50 Hz-5 kHz. The power supply is used in the dielectric barrier discharge tube for the ionization process to yield concentration of ozone.This setup points the development of small and high efficient ozone generators using corona discharge method. Ozone generation was carried … …American Journal of Applied Sciences, Vol. 9, Issue 9 · 6 Aug 2012 · 8,293 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn vitro Kinematics Semen Tolerance to Oxidative StressCyril Mpho PilaneInterpretation of semen kinematic parameters remain as a point of discussion in predicting semen quality following processes like cryopreservation. During cryopreservation, oxidative stress remains a challenge in promoting post-thaw semen quality. Comparison of livestock semen exposed to oxidative stress, in vitro, highlight various aspects of sperm cell movement, like kinematics, to predict their qualities. Sperm cell kinematics includes the measurement … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 13 Sep 2024 · 4,560 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Cross-Sectional Study of the Prevalence of Hepatitis C Virus InfectionOmar Atrooz, Rehab Thunibat, Ihssan AtroozLiver pain is increased by hepatotropic viruses, such as the Hepatitis C Virus (HCV). This illness can progress to cirrhosis and hepatocellular cancer. This study aims to determine the prevalence of hepatitis C in the Southern Jordanian cities (Karak and Tafilah) as well as the correlations between alanine Aminotransferase (ALT), Aspartate aminotransferase (AST), age and gender in hepatitis C patients. … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 5 Jul 2024 · 4,414 accessesView PDFCite
Research ArticleOpen accessIn the abstractMaximizing Fungal Growth in State-of-the-Art Tray Solid-State Fermenter: Aeration Strategies Optimized for Enhanced PerformanceMusaalbakri Abdul Manan, Colin WebbThis study introduced a tray fermenter, featuring eight layers of squared perforated trays, specifically designed for solid-state fermentation applications. It is named the multi-layer squared tray solid-state fermenter. The fermenter employs two aeration strategies with varying air flow rates to optimize fungal growth. Firstly, sterilized moistened air at 8 L/min flows from the bottom through the perforated trays. Secondly, a … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 9 Apr 2024 · 6,453 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn vitro Antioxidant and Cytoprotective Potentials of Postbiotic ProbioMETA G55Xinyi Song, Ga Yeon Kim, Young Ki Lee, Jae Kyung KimStudies have demonstrated the favorable beneficial impact of probiotic metabolites on the skin. However, the use of postbiotics for skincare is a relatively new field despite their high safety and stability, which guarantee a longer shelf life. The postbiotic ProbioMETA G55(G55) is a skincare raw material, but none of the studies have evaluated the antioxidant capacity of G55 in skin … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 7 Aug 2023 · 4,953 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Inclusion of Sunflower Seed Alters Blood Plasma and Endometrium Lipid Profile in Beef CowsMariângela Bueno Cordeiro Maldonado, Ricardo de Oliveira Rodrigues, Dante Pazzanese Duarte Lanna et al.Polyunsaturated Fatty Acids (PUFA)-enriched diets are recognized as a significant approach for improving the reproductive efficiency of cattle. The aim of this study was to evaluate the effects of sunflower seed, a PUFA-rich feed source, supplementation on plasma and endometrium lipid profiles in beef cattle. It was hypothesized that feeding of sunflower seed has an additional effect on PUFA that … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 25 Jul 2023 · 5,547 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,394 accessesView PDFCite
Research ArticleOpen accessIn the abstractEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite