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219 articles for “Nutrition”
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Research ArticleOpen accessIn the abstractPreparation, Identification and Antioxidant Evaluation of Citrullus Colocynthis Root and Fruit Extracts Against Doxorubicin in Male RatsSarah Samir Othman, Gamal M. Hamad, Sabria Abo Zaid Hassan et al.Millions of people are affected by diseases in developing or developed countries. Citrullus colocynthis is a high-antioxidant wildflower, it is healthy to eat and may be used as a source of energy or medication. The goal of this research was to conduct a phytochemical analysis of Citrullus colocynthis fruit extract, which is abundant in Egypt. Different extracts from that plant … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 8 Feb 2022 · 6,250 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparison of the Concentrations of Metals Found in three types of Teff SamplesAbraha GebregewergisTeff (Eragrostis tef (Zuccagni)) is a self-pollinated, annual, warm season cereal crop, believed to have originated in Ethiopia and have been domesticated and used throughout the world due to its excellent nutritional value as grains for human consumption and as forage for livestock. The aim of this study was to determine the concentration levels of metals in teff samples across … …American Journal of Agricultural and Biological Sciences, Vol. 16, Issue 1 · 3 May 2021 · 7,032 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,189 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of the Strategic Supplementation for Producing Embryos of Native Hartón del Valle HeifersAdrian Rolando Riascos-Vallejos, Julio Jesus Reyes-González, Yolaine Medina-Mesa, Juan Pablo Narvaez-HerreraNutritional imbalances have been confirmed in other breeds, related to energy, proteins and minerals and this affects embryonic development, production of quality. In this regard, the objective of this research was to evaluate the effect of strategic supplementation for the production of embryos in native Hartón del Valle heifers. For that purpose, 18 pure heifers were used, fed with a … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 7 Mar 2021 · 6,625 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,305 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal StarchesMenyue Jiao, Yumei Gao, Yiling TianThe amylose and amylopectin contents, viscoelastic properties, freeze-thaw stability and Scanning Electron Micrographs (SEM) of quinoa (Chenopodium quinoa Willd) were studied to explore the microstructural property relationships. Compared with wheat, corn, rice and waxy rice starches, quinoa starch had special characteristics connected to its unique microstructure. The high ratio of amylopectin to amylose (12.03) in quinoa starch affected its functional … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 17 Dec 2020 · 7,262 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Bacterial Enzyme-Based Feed Additives on the Productivity, Digestibility and Assimilation of Nutrients in Young Laying HensSmolentsev Sergei Yur’evich, Rudakova Natalia Leonidovna, Koryagina Anastasia Olegovna et al.The work aimed to study the effect of feed additives based on proteinase and phytase on the productivity, digestibility of nutrients and the development of laying hens up to 18 weeks of age. A total of 360 1-day-old Hisex Brown chickens were assigned to a completely randomized design composed of 3 diets with 4 replicates of 30 birds each. Dietary … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 19 Nov 2020 · 6,300 accessesView PDFCite
Case ReportOpen accessIn the abstractEffects on the Immune System of a Three-Month Consumption of an Extremely Diverse Probiotic Yogurt: Decrease of Serum Alpha-N-Acetylgalactosaminidase Activity, Detoxification and Gut Microbiota NormalizationJerry Blythe, Marco RuggieroIn this study, we describe the changes associated with the consumption of an extremely biodiverse probiotic yogurt in a 55-year-old female from South Vietnam. In August 2019, the subject voluntarily embarked on a three-month nutritional experience and decided to share her results with the goal of advancing scientific knowledge in the field of nutritional health. Consumption of this biodiverse probiotic … …American Journal of Immunology, Vol. 16, Issue 1 · 22 Oct 2020 · 9,699 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Chelating Process of Polysaccharides of Lyophyllum decastes with Zinc and Its Antioxidant ActivityBing Xu, Yi Dai, Jing Hong, Yiyong ChenIn this study, polysaccharides of Lyophyllum decastes (LDS) were used as raw material. The chelating rate was set as the index, the effect of chelating time, mass ratio and initial mass concentration on chelating rate was investigated. Response surface method was used to optimize the preparation technology of LDS and Zinc (Ⅱ) chelate (LDS-Zn) based on single factor experiments. LDS-Zn … …Current Research in Bioinformatics, Vol. 9, Issue 1 · 26 Aug 2020 · 11,769 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetection of Methicillin-Resistant Staphylococci (MRS) and Salmonella spp. in Consumer Egg SamplesAna Claudia Lemes Pavan, Rafaella da Silva, Vanessa Kelly Capoia Vignoto et al.Despite the excellent nutritional value, the egg can be an important vehicle for bacterial infections carried by food, among them, multiresistant Staphylococci and salmonellosis. The objective of this work was to detect the presence of Methicillin-Resistant Staphylococcus spp. (MRS) and Salmonella spp. Forty dozen eggs were obtained from three free-trade fairs in the Umuarama-PR; every dozen eggs comprised a sample. … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 3 · 21 Aug 2020 · 6,532 accessesView PDFCite