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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Volume 17, Issue 4 · 2021

12 articles · RSS

Research Articles · 10

  1. Research Article Open accessHydroxyl Radical-Scavenging Activity-Guided Extraction of Peptides from Oviductus ranaeJieyang Shen, Yihui Liu, Jiahao Xu et al.pp. 361–372 · published 18 Oct 2021View PDF6,609 accesses
  2. Research Article Open accessProducing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1Xiaojie Ren, Qi Yan, Baoyue Liu et al.pp. 373–383 · published 20 Nov 2021View PDF6,323 accesses
  3. Research Article Open accessExtraction Optimization of Essential Oil from Medicago hispida and Preliminary Inhibitory Mechanism Against Escherichia coliXiulan Chu, Qianfeng Chen, Tong Wang et al.pp. 384–394 · published 20 Nov 2021View PDF5,789 accesses
  4. Research Article Open accessPreparation of Rosemary Collagen Chitosan Blend Membrane Using Response Surface Methodology (RSM)Ming He, Yuhan Zhai, Yuqing Zhang et al.pp. 395–407 · published 22 Nov 2021View PDF6,239 accesses
  5. Research Article Open accessNattokinase Activity Guided Natto Fermentation Process OptimizationXiaojie Ren, Chao Huang, Xin Shan et al.pp. 423–432 · published 20 Dec 2021View PDF7,151 accesses
  6. Research Article Open accessTranscriptomic Analysis of the Erythritol High-Yielding Mutant Strain Yarrowia lipolytica Y44Xiaojie Ren, Heng Ban, Chao Huang et al.pp. 433–447 · published 20 Dec 2021View PDF6,115 accesses
  7. Research Article Open accessSelenium Enriched Peanut Protein Alleviates Alcohol-Induced Liver Damage in Mice by Modulating the Composition of the Gut MicrobiotaLin Gao, Jiawei Yuan, Yuhuan Cheng et al.pp. 465–477 · published 23 Dec 2021View PDF6,230 accesses
  8. Research Article Open accessBioconversion of Corn Steep Liquor to Biofertilizer by Symbiotic FermentationXiaojie Ren, Zhuangzhuang He, Huihui Peng et al.pp. 478–489 · published 23 Dec 2021View PDF6,613 accesses
  9. Research Article Open accessCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.pp. 490–501 · published 12 Jan 2022View PDF6,394 accesses
  10. Research Article Open accessIdentification of Microbe-Drug Association based on Weighted Profile and Collaborative Matrix FactorizationZhu Ling-Zhi, Guixiang Li, Chunhua Li, Jun Wangpp. 502–508 · published 23 Jan 2022View PDF5,735 accesses

Literature Reviews · 1

  1. Literature Review Open accessA Review on Effects of Bisphenol a on Reproductive, Endocrine Systems and its Influencing MechanismGanghui Ye, Liting Zheng, Chang Meng et al.pp. 408–422 · published 3 Dec 2021View PDF6,511 accesses

Review Articles · 1

  1. Review Article Open accessComparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiaeRongbin Li, Xu Shi, Yaqiong Liu et al.pp. 448–464 · published 24 Dec 2021View PDF5,997 accesses