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<title>Volume 17, Issue 4 (2021) | American Journal of Biochemistry and Biotechnology</title>
<description>Volume 17, Issue 4 (2021) | American Journal of Biochemistry and Biotechnology</description>
<link>https://thescipub.com/ajbb/issue/1320</link>
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</channel><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.361.372">
    <title><![CDATA[Hydroxyl Radical-Scavenging Activity-Guided Extraction of Peptides from <i>Oviductus ranae</i>]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.361.372</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 18 October 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.361.372">doi:10.3844/ajbbsp.2021.361.372</a></p>Oviductus Ranae (OR) is a traditional Chinese medicinal material that is listed in Chinese Pharmacopeia with proteins the most abundant ingredients. In present work, pepsin/trypsin-based stepwise hydr...]]></content:encoded>
    <dc:title><![CDATA[Hydroxyl Radical-Scavenging Activity-Guided Extraction of Peptides from <i>Oviductus ranae</i>]]></dc:title><dc:creator>Jieyang  Shen</dc:creator><dc:creator>Yihui  Liu</dc:creator><dc:creator>Jiahao  Xu</dc:creator><dc:creator>Shenbo  Ye</dc:creator><dc:creator>Xiaoxiao  Xu</dc:creator><dc:creator>Yang  Liu</dc:creator><dc:creator>Lixue  Zheng</dc:creator><dc:creator>Yang  Zhang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.361.372</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-10-18; | doi:10.3844/ajbbsp.2021.361.372</dc:source>
    <dc:date>2021-10-18</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.361.372</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.361.372</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.373.383">
    <title><![CDATA[Producing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.373.383</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 20 November 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.373.383">doi:10.3844/ajbbsp.2021.373.383</a></p>Thraustochytrium has a relatively high lipid content in the cell and its lipid content can account up to 70% of the dry cell weight. It is an important raw material for the third-generation biodiesel ...]]></content:encoded>
    <dc:title><![CDATA[Producing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1]]></dc:title><dc:creator>Xiaojie  Ren</dc:creator><dc:creator>Qi  Yan</dc:creator><dc:creator>Baoyue  Liu</dc:creator><dc:creator>Yu  Du</dc:creator><dc:creator>Xinhe  Zhao</dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.373.383</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-11-20; | doi:10.3844/ajbbsp.2021.373.383</dc:source>
    <dc:date>2021-11-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.373.383</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.373.383</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.384.394">
    <title><![CDATA[Extraction Optimization of Essential Oil from <i>Medicago hispida</i> and Preliminary Inhibitory Mechanism Against <i>Escherichia coli</i>]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.384.394</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 20 November 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.384.394">doi:10.3844/ajbbsp.2021.384.394</a></p>In this study, the extraction optimization, characterization, antioxidant evaluation and preliminary inhibitory mechanism against Escherichia coli of the essential oil from dried Medicago hispida (EOM...]]></content:encoded>
    <dc:title><![CDATA[Extraction Optimization of Essential Oil from <i>Medicago hispida</i> and Preliminary Inhibitory Mechanism Against <i>Escherichia coli</i>]]></dc:title><dc:creator>Xiulan  Chu</dc:creator><dc:creator>Qianfeng  Chen</dc:creator><dc:creator>Tong  Wang</dc:creator><dc:creator>Xinyu  Bai</dc:creator><dc:creator>Chen  Pan</dc:creator><dc:creator>Yang  Zhang</dc:creator><dc:creator>Lixue  Zheng</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.384.394</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-11-20; | doi:10.3844/ajbbsp.2021.384.394</dc:source>
    <dc:date>2021-11-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.384.394</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.384.394</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.395.407">
    <title><![CDATA[Preparation of Rosemary Collagen Chitosan Blend Membrane Using Response Surface Methodology (RSM)]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.395.407</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 22 November 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.395.407">doi:10.3844/ajbbsp.2021.395.407</a></p>The present research provided a formula for the optimization of rosemary/collagen/chitosan blend membrane. Rosemary Extract (RE) was used as additive and membrane was prepared using tensile strength, ...]]></content:encoded>
    <dc:title><![CDATA[Preparation of Rosemary Collagen Chitosan Blend Membrane Using Response Surface Methodology (RSM)]]></dc:title><dc:creator>Ming  He</dc:creator><dc:creator>Yuhan  Zhai</dc:creator><dc:creator>Yuqing  Zhang</dc:creator><dc:creator>Shuo  Xu</dc:creator><dc:creator>Shaoxuan  Yu</dc:creator><dc:creator>Haifang  Xiao</dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.395.407</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-11-22; | doi:10.3844/ajbbsp.2021.395.407</dc:source>
    <dc:date>2021-11-22</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.395.407</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.395.407</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.408.422">
    <title><![CDATA[A Review on Effects of Bisphenol a on Reproductive, Endocrine Systems and its Influencing Mechanism]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.408.422</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 3 December 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.408.422">doi:10.3844/ajbbsp.2021.408.422</a></p>Background and purpose: Bisphenol A (BPA) is a pervasive environmental toxicant with known adverse effects on human immune system and nervous system et al. Although, BPA is widely known to affect endo...]]></content:encoded>
    <dc:title><![CDATA[A Review on Effects of Bisphenol a on Reproductive, Endocrine Systems and its Influencing Mechanism]]></dc:title><dc:creator>Ganghui  Ye</dc:creator><dc:creator>Liting  Zheng</dc:creator><dc:creator>Chang  Meng</dc:creator><dc:creator>Yuefeng  Dong</dc:creator><dc:creator>Hongyan  Xu</dc:creator><dc:creator>Qinglu  Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.408.422</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-12-03; | doi:10.3844/ajbbsp.2021.408.422</dc:source>
    <dc:date>2021-12-03</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.408.422</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.408.422</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.423.432">
    <title><![CDATA[Nattokinase Activity Guided Natto Fermentation Process Optimization]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.423.432</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 20 December 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.423.432">doi:10.3844/ajbbsp.2021.423.432</a></p>The natto kinase in natto has obvious thrombolytic effect, has the advantages of low cost, small side effects, long half-life and can be taken orally, so it has attracted much attention. At present, t...]]></content:encoded>
    <dc:title><![CDATA[Nattokinase Activity Guided Natto Fermentation Process Optimization]]></dc:title><dc:creator>Xiaojie  Ren</dc:creator><dc:creator>Chao  Huang</dc:creator><dc:creator>Xin  Shan</dc:creator><dc:creator>Heng  Ban</dc:creator><dc:creator>Baoyue  Liu</dc:creator><dc:creator>Yu  Du</dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:creator>Xinhe  Zhao</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.423.432</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-12-20; | doi:10.3844/ajbbsp.2021.423.432</dc:source>
    <dc:date>2021-12-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.423.432</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.423.432</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.433.447">
    <title><![CDATA[Transcriptomic Analysis of the Erythritol High-Yielding Mutant Strain <i>Yarrowia lipolytica</i> Y44]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.433.447</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 20 December 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.433.447">doi:10.3844/ajbbsp.2021.433.447</a></p>RNA-seq technique was used to analyze the transcriptomics of Yarrowia lipolytica control strain Po1g, an erythritol-producing natural isolate Yarrowia lipolytica Y 22 and an erythritol high-yielding m...]]></content:encoded>
    <dc:title><![CDATA[Transcriptomic Analysis of the Erythritol High-Yielding Mutant Strain <i>Yarrowia lipolytica</i> Y44]]></dc:title><dc:creator>Xiaojie  Ren</dc:creator><dc:creator>Heng  Ban</dc:creator><dc:creator>Chao  Huang</dc:creator><dc:creator>Baoyue  Liu</dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:creator>Xinhe  Zhao</dc:creator><dc:creator>Jiangsen  Pei</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.433.447</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-12-20; | doi:10.3844/ajbbsp.2021.433.447</dc:source>
    <dc:date>2021-12-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.433.447</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.433.447</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.448.464">
    <title><![CDATA[Comparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of <i>Saccharomyces cerevisiae</i>]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.448.464</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 24 December 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.448.464">doi:10.3844/ajbbsp.2021.448.464</a></p>This study examined the microbial diversity in soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three different starters (S01: Xinjiang Saccharomyces cerevisiae CEC01; SCA:...]]></content:encoded>
    <dc:title><![CDATA[Comparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of <i>Saccharomyces cerevisiae</i>]]></dc:title><dc:creator>Rongbin  Li</dc:creator><dc:creator>Xu  Shi</dc:creator><dc:creator>Yaqiong  Liu</dc:creator><dc:creator>Haoran  Wang</dc:creator><dc:creator>Xiaofang  Fu</dc:creator><dc:creator>Huanxiang  Wang</dc:creator><dc:creator>Jianlou  Mu</dc:creator><dc:creator>Jie  Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.448.464</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-12-24; | doi:10.3844/ajbbsp.2021.448.464</dc:source>
    <dc:date>2021-12-24</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.448.464</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.448.464</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.465.477">
    <title><![CDATA[Selenium Enriched Peanut Protein Alleviates Alcohol-Induced Liver Damage in Mice by Modulating the Composition of the Gut Microbiota]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.465.477</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 23 December 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.465.477">doi:10.3844/ajbbsp.2021.465.477</a></p>Alcohol Use Disorder (AUD) is one of leading external causes of mortality. Selenium-enriched Peanut Protein (SePP) is a type of Se compound present in Se-enriched plants. Our previous studies showed t...]]></content:encoded>
    <dc:title><![CDATA[Selenium Enriched Peanut Protein Alleviates Alcohol-Induced Liver Damage in Mice by Modulating the Composition of the Gut Microbiota]]></dc:title><dc:creator>Lin  Gao</dc:creator><dc:creator>Jiawei  Yuan</dc:creator><dc:creator>Yuhuan  Cheng</dc:creator><dc:creator>Mengling  Chen</dc:creator><dc:creator>Jihong  Wu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.465.477</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-12-23; | doi:10.3844/ajbbsp.2021.465.477</dc:source>
    <dc:date>2021-12-23</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.465.477</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.465.477</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.478.489">
    <title><![CDATA[Bioconversion of Corn Steep Liquor to Biofertilizer by Symbiotic Fermentation]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.478.489</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 23 December 2021; <a href="https://thescipub.com/ajbb/ajbbsp.2021.478.489">doi:10.3844/ajbbsp.2021.478.489</a></p>Corn Steep Liquor (CSL) is wastewater from corn starch industry. The huge amount generation made it as a serious environmental problem. But CSL is nutrient-rich with diverse amino acids and other trac...]]></content:encoded>
    <dc:title><![CDATA[Bioconversion of Corn Steep Liquor to Biofertilizer by Symbiotic Fermentation]]></dc:title><dc:creator>Xiaojie  Ren</dc:creator><dc:creator>Zhuangzhuang  He</dc:creator><dc:creator>Huihui  Peng</dc:creator><dc:creator>Jing  Zhang</dc:creator><dc:creator>Sihua  Wang</dc:creator><dc:creator>Yubin  Zhao</dc:creator><dc:creator>Xiaoyu  Li</dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:creator>Xinhe  Zhao</dc:creator><dc:creator>Chengye  Ma</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.478.489</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2021-12-23; | doi:10.3844/ajbbsp.2021.478.489</dc:source>
    <dc:date>2021-12-23</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.478.489</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.478.489</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.490.501">
    <title><![CDATA[Characterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical Analysis]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.490.501</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 12 January 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2021.490.501">doi:10.3844/ajbbsp.2021.490.501</a></p>Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor ch...]]></content:encoded>
    <dc:title><![CDATA[Characterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical Analysis]]></dc:title><dc:creator>Xiaoli  Xi</dc:creator><dc:creator>Yanli  Ma</dc:creator><dc:creator>Jingxuan  Ke</dc:creator><dc:creator>Yinzhuang  Wang</dc:creator><dc:creator>Xiaodong  Gu</dc:creator><dc:creator>Yaqiong  Liu</dc:creator><dc:creator>Jianfeng  Sun</dc:creator><dc:creator>Jianlou  Mu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.490.501</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-01-12; | doi:10.3844/ajbbsp.2021.490.501</dc:source>
    <dc:date>2022-01-12</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.490.501</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2021.490.501</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2021.502.508">
    <title><![CDATA[Identification of Microbe-Drug Association based on Weighted Profile and Collaborative Matrix Factorization]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2021.502.508</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 23 January 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2021.502.508">doi:10.3844/ajbbsp.2021.502.508</a></p>Previous studies have shown that diseases are associated with microbe. To explore a more effective treatment for these diseases, unknown microbe-drug associations must be identified. However, existing...]]></content:encoded>
    <dc:title><![CDATA[Identification of Microbe-Drug Association based on Weighted Profile and Collaborative Matrix Factorization]]></dc:title><dc:creator>Zhu  Ling-Zhi</dc:creator><dc:creator>Guixiang  Li</dc:creator><dc:creator>Chunhua  Li</dc:creator><dc:creator>Jun  Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2021.502.508</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-01-23; | doi:10.3844/ajbbsp.2021.502.508</dc:source>
    <dc:date>2022-01-23</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2021.502.508</prism:doi>
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