Dose-Dependent Neurotoxic Effects of Monosodium Glutamate and its Potential Genetic Transmission in Mice
Yanan Zou1, Qiong Liang2, Lu Liu1, Dingguo Li3, Ting Wang2, Mingzhu Pan1, Tongxiang Zong4 & Yuxia Zhang1 Show affiliations
- School of Smart Health, Hainan Technology and Business College, Haikou 570203, China
- Institute of Food Testing, Hainan Academy of Inspection and Testing, Haikou 570311, China
- School of Basic Medicine and Life Sciences, Hainan Medical University, Haikou 571199, China
- Wuxi Bangshili Intelligent Health Products Co., Ltd, Wuxi 214111, China
American Journal of Biochemistry and Biotechnology, Volume 21, Issue 3, pp. 287–296 · doi.org/10.3844/ajbbsp.2025.287.296
Abstract
This study aimed to preliminarily investigated the neurotoxic effects of monosodium glutamate on mice and their pups, and the potential possibility of a genetic mechanism influencing the pups. In this study, mice were given different doses of Monosodium Glutamate (MSG) at doses of 2.0 or 4.0 g/kg body weight for 10 continuous days, and its impacts on both the mice and their pups were evaluated by means of appearance assessments, morphological examination and animal behavior experiments. The results showed that high doses of MSG induced clear, dose-dependent toxic symptoms in both mice and their pups. Increasing MSG dosage resulted in greater brain injury in both mice and their pups, along with more pronounced deficits in Y-maze and water maze learning and memory, heightened central nervous system excitability, the inhibition of the exploratory and curious behaviors of the pups, and the more serious the damage to the high-altitude coordinated motor performance. These findings provide a foundation for studying the dose-dependent damage to the central nervous system in mice caused by exogenous glutamate and its potential genetic effects on pups.
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Zou, Y., Liang, Q., Liu, L., Li, D., Wang, T., Pan, M., Zong, T. & Zhang, Y. (2025). Dose-Dependent Neurotoxic Effects of Monosodium Glutamate and its Potential Genetic Transmission in Mice. American Journal of Biochemistry and Biotechnology, 21(3), 287–296. https://doi.org/10.3844/ajbbsp.2025.287.296
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