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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 12 January 2022

Characterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical Analysis

Xiaoli Xi, Yanli Ma, Jingxuan Ke et al.
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  1. doi:10.1016/j.fbio.2026.109945Found 6 September 2026