Sign inSubmit

American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
Sign up for alertsSubmit manuscript
Review Article · Open access · Published 24 December 2021

Comparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiae

Rongbin Li, Xu Shi, Yaqiong Liu et al.
ArticleArticle metrics

Since publication

5,997Views
3,639PDF downloads
0Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025160120
Dec 2025118103
Jan 202612291
Feb 202611266
Mar 202618796
Apr 202697155
May 202613597
Jun 2026143106
Jul 202616690
Aug 2026107105
Sep 202612898
Oct 2026103101

Citing articles (0)

No article has cited this one yet. Citing articles are read from Crossref’s cited-by service every week and listed here with their journal and year, newest first.