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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 20 December 2021

Nattokinase Activity Guided Natto Fermentation Process Optimization

Xiaojie Ren, Chao Huang, Xin Shan et al.
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  1. doi:10.1080/87559129.2026.2704699Found 22 July 2026