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23 results for “zone of inhibition”
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Research ArticleOpen accessIn the keywordsAntimicrobial Potential of Ethanol Extract from Some Plants Against Staphylococcus aureus and Pseudomonas aeruginosaFeskaharny Alamsjah, Anthoni Agustien et al.The number of reports of bacterial infections that are difficult to treat with antibiotics has led to the need for new alternatives for the treatment of resistant bacterial infections. One alternative is to utilize phytochemical bioactive compounds derived from natural ingredients which contain antimicrobial compounds. Some plants medicine from Sumatra island that should have potential as antimicrobials are the leaves … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 19 Mar 2024 · 6,890 accessesView PDFCite
Research ArticleOpen accessIn the keywordsExtraction and Evaluation of Antibacterial Activity from Selected Flowering PlantsErlina Abdullah, Raha Ahmad Raus, Parveen JamalThe huge diversity of Malaysian flora has various chemical constituents that make them as outstanding natural product candidates for the treatment of infectious diseases. The screening practice for phytochemical compound in them is essential to explore more natural sources to replace synthetic antibiotics, which generally have side effects such as hypersensitivity, immune-suppression and allergic reactions. Antibacterial activities have been detected … …Current Research in Medicine, Vol. 3, Issue 1 · 20 Feb 2012 · 16,312 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntimicrobial Activity of Ficus benghalensis and Ficus racemosa roots L.Krishna Murti, Upendra KumarProblems statement: To evaluate the antimicrobial activity of aqueous and ethanolic extracts of Ficus benghalensis and Ficus racemosa against three bacterial strains that is Staphylococcus aureus, Pseudomonas aeruginosa and Klebsiella pneumonia. Approach: The different concentrations viz. 25, 50 and 75 mg mL-1 of aqueous as well as ethanolic extract solutions of roots of Ficus benghalensis and Ficus racemosa were tested … …Current Research in Microbiology, Vol. 2, Issue 1 · 25 Jan 2012 · 14,486 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiocontrol of Winter Wheat Root Rot by Rhizosphere Microorganisms in KazakhstanNurlan Kuldybayev, Amankeldy Sadanov, Aigerim Qairatova et al.Root rot remains one of the most significant diseases of winter wheat (Triticum aestivum L.) in Kazakhstan, resulting in substantial yield losses. This study aimed to isolate and identify rhizosphere microorganisms associated with winter wheat and evaluate their antagonistic activity against root rot pathogens in the Almaty region of Kazakhstan. In total, seven bacterial and fungal isolates, belonging to the … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 25 Aug 2026 · 933 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn Vitro Antimicrobial Activity of Modified Lysozyme (Lys 90) and Herbal Extracts Against Multidrug-Resistant Escherichia coliEni Kusumaningtyas, Bagem BR Sembiring, Andriani et al.The emergence of Antimicrobial Resistant (AMR) poses a significant challenge to the poultry farming industry. This study investigated the potential of Lysozyme (Lys), modified Lysozyme (Lys 90), an herbal extract, and their combination (herbs + Lys 90) as alternative antimicrobial agents against Multidrug-Resistant Escherichia coli (MDR-E. coli). Lys 90 was prepared by heating Lys at 90 °C for 20 minutes. … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Dec 2025 · 2,076 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntibacterial Activity of Tali Bamboo (Gigantochloa apus) Leaf Extract to Inhibit Escherichia coli and Salmonella typhimuriumSinta Agustina, Komang Gede Wiryawan, Sri SuhartiBamboo leaves contain phytochemical compounds that have the potential to act as antimicrobial agents in inhibiting pathogenic bacteria. This study aimed to evaluate the potential of tali bamboo (Gigantochloa apus) leaves extracted with different solvents to inhibit the growth of Escherichia coli and Salmonella typhimurium. The tali bamboo leaves were extracted using ethanol and methanol with a ratio of 1:10 … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 25 Nov 2025 · 2,919 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Polarity of Organic Solvents in Coriander Seed Powder (Coriandrum Sativum) Extract is Dependent on their Content of Beta-Carotene, Total Phenolics, Flavonoids, Antioxidants, and Antibacterial PropertiesUcop Haroen, Syafwan, Agus Budiansyah, Kiki KurniawanAttempts to develop alternative antibiotics from herbal plants, especially those originating from spice plants that contain active compounds, are crucial to improve livestock health and support the growth of livestock to reach their genetic potential. This study aims to examine the effects of utilizing different solvent polarities on the solubility of coriander seed secondary metabolite chemicals, which are associated with … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 6 Nov 2025 · 2,332 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Identification of Bacteria Leading to Microbial Spoilage of Sweet Potato and Screening for Antistaling Agents Running HeadDaoqi Liu, Huili Liu, Yuanyuan Dang et al.To develop natural preservatives tailored for sweet potatoes, the control effect of essential oils on the spoilage microorganisms of sweet potatoes is uncertain. Therefore, we first isolated and identified the dominant spoilage bacteria from spoiled sweet potatoes. Micrococcus aloeverae, Priestia aryabhattai, and Glutamicibacter arilaitensis were identified through screening, morphological observation, gram staining, and 16S rDNA assays. Subsequently, five plant essential … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 26 Apr 2024 · 5,221 accessesView PDFCite
Research ArticleOpen accessIn the abstractFermentation Conditions of Lactobacilli for the Production of Lactose-Free Starter CultureMadina K. Imanbayeva, Zhaksylyk K. Masalimov et al.This research aims to determine the fermentation conditions and viability in a medium simulating the gastrointestinal tract and to examine the antagonistic potential of Lactobacillus acidophilus (Lb. acidophilus) and Lactobacillus rhamnosus (Lb. rhamnosus) in producing a lactose-free starter. Our study examined Lactic Acid Bacteria (LAB). The sources of Lb. acidophilus strains are camel milk (shubat), Lb. rhamnosus mare milk (koumiss), … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 7 Feb 2024 · 4,746 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of Antimicrobial Collagen Casings with High Mechanical PropertiesZhike Xie, Shuyan Yu, Ming He et al.Tea Polyphenols (TP) has received much attention for their excellent antioxidant and antibacterial activities. Some additives (such as sodium alginate and sodium pyrophosphate) have good hydrophobicity which have influence on the mechanical properties of food. The effect of TP on the antibacterial activity of collagen casing was investigated, the effect of addition of TP, sodium pyrophosphate and sodium alginate on … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 2 Sep 2020 · 6,627 accessesView PDFCite