7 results for “whey proteins”

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Research ArticleOpen accessPhrase in the titleCross Reactivity between Dromedary Whey Proteins and IgG Anti Bovine α-Lactalbumin and Anti Bovine β-LactoglobulinN. Youcef, D. Saidi, F. Mezemaze et al.Problem statement: Our aim was to enhance the data on antigenic properties of dromedary whey proteins. Approach: The identification of the whey proteins was carried by SDS-page and Reversed phase high performance liquid chromatography (RP-HPLC). The cross-reactivity of dromedary whey proteins with IgG anti bovine β-lactoglobulin and anti bovine α-lactalbumin, obtained by immunisation of Balb/c mice, was carried out by … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 7,429 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsElectrophoretic Identification of Casein in Various Types of MilkMakhpal Yelubaevna Yelubaeva, Shynar Yırmkızy Kenenbay, Mirash Hudretovna Narmuratova et al.Casein proteins of camel milk were obtained from skimmed milk by sedimentation (pH 4.6) at 24°C. To sediment proteins from mare milk, pH was increased to 4.6 and milk was centrifuged at 45,000 rpm for 30 minutes at 4°C. The supernatant obtained after centrifugation was heated up to 30°C for further fractionation of whey proteins. The sedimented casein from camel … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 1 Dec 2017 · 8,134 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDETECTION OF PROSAPOSIN AND MATURE SAPOSINS IN GOAT MILKAndrea Robertson Byers, Salam Ibrahim, Mulumebet WorkuIncreased scientific knowledge related to the nutritional, functional and biological activities and health benefits of goat milk is needed to further promote goat farming, goat milk and traditional or innovative neutraceuticals as a basis for socio-economic benefit. Identification and characterization of milk derived Prosaposin is essential to development of neutraceuticals from goat milk that maybe beneficial to human health. The … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 11 Nov 2014 · 6,991 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF &#34HALAL&#34 CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaIntegrated researches aimed to develop technologies and recipes for meat products of &#34Halal&#34 category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of &#34Halal&#34 category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDF Cite

Research ArticleOpen accessIn the abstractScreening of Bacteria for Lactic Acid Production from Whey WaterVethakanraj Helen Shiphrah, Sayanti Sahu, Ashoke Ranjan Thakur, Shaon Ray ChaudhuriLactobacilli have the property of converting lactose and other sugars to lactic acid through fermentation. So whey water, the greenish translucent liquid rich in lactose, vitamins, proteins and mineral salts, obtained as a by-product after the precipitation of cheese can be used as a substrate for Lactobacilli for lactic acid production which otherwise is a serious environmental pollutant when disposed … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 9,340 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Model of Intestinal Anaphylaxis in Whey Sensitized Balb/c MiceNegaoui Hanane, Kaddouri Hanane, Kheroua Omar, Saidi DjamelProblem statement: Cow’s Milk Allergy (CMA) is a common disease in childhood. Pathophysiological mechanisms involved in gastrointestinal symptoms are relatively poorly understood. Approach: Therefore, an experimental model of intestinal anaphylaxis was needed to approach the problem. The aim of this study was to examine the effect of the parenteral sensitization to whey proteins through immune response and local intestine inflammation … …American Journal of Immunology, Vol. 5, Issue 2 · 30 Jun 2009 · 7,126 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInvestigation of The Bubble Foam Separation Technique To Extract Protein From WheyMohammed MatouqSeparation of proteins from whey; namely α- Lactoglobulin and β- Lactalbumin was obtained using the bubble foam column technique. Two types of whey were conducted in this study; yogurt whey and cheese whey. The effect of gas flow-rate and the height of the whey (liquid holdup) inside the column were studied at room temperature and at constant pH of whey. … …American Journal of Applied Sciences, Vol. 5, Issue 5 · 31 May 2008 · 7,351 accessesView PDF Cite