4 results for “tomato remains”

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Research ArticleOpen accessIn the keywordsInfluence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant TrimmingsA.E. Ghaly, F. AlkoaikThree laboratory-scale bioreactors were used to investigate the influence of bioavailable carbon addition on the composting process of tomato remains. Sugar, cheese whey and used cooking oil were used as bioavailable carbon sources. The amounts of materials added to the compost mixture had equal energy contents. The initial moisture contents and C: N ratios of the compost mixtures were maintained … …American Journal of Environmental Sciences, Vol. 2, Issue 1 · 31 Mar 2006 · 6,563 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEffective Thermophilic Composting of Crop Residues for Inactivation of Tobacco Mosaic VirusA.E. Ghaly, F. Alkoaik, A. Snow, R. SinghAn effective thermophilic composting bioreactor, in which a homogenous distribution of temperature was maintained at 63-65°C by the addition of a bioavailable carbon and low mixing, was developed. The bioreactor operated on a mixture of tomato plant residues-wood shavings-municipal solid waste compost infected with tobacco mosaic virus (TMV). The initial C: N ratio and moisture content of the compost mixture … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 3 · 30 Sep 2006 · 6,963 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDF Cite