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13 articles for “sugar utilization”
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Research ArticleOpen accessPhrase in the titleSugar Utilization Potential of Micropolyspora Isolated from Extreme EnvironmentA. B. Koli, Prakash Thorat, S. W. KulkarniProblem statement: Waste water of various industries contain large amount of organic compounds which are continuously added in sea via river which causes water pollution. There is need to degrade the organic content to abate water pollution. Approach: To stabilize the organic content in sea water, there was need to search such an organism which was efficient to degrade organic … …OnLine Journal of Biological Sciences, Vol. 12, Issue 1 · 16 Mar 2012 · 7,259 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioethanol Production from Graminoid Weeds in Bayero University Kano: A Potential Feedstock for Future Sustainable Aviation Fuel ApplicationsAdam Salihu Kila, Sa’idu Hassan Musa, Umar Aliyu Ahmed et al.This study evaluates the potential of selected graminoid weeds from Bayero University, Kano (BUK), Nigeria, as feedstock for bioethanol production. Ten (10) abundant weed species, including Cenchrus species, Cynodon dactylon, and Setaria barbata, were subjected to physicochemical pretreatment (ultrasonication, hydrothermal treatment, and enzymatic hydrolysis) followed by fermentation using Bacillus subtilis, Saccharomyces cerevisiae, and their co-culture. Pretreatment significantly enhanced reducing sugar … …Energy Research Journal, Vol. 15, Issue 1 · 15 Jul 2026 · 1,170 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDFCite
EditorialOpen accessIn the abstractFuel Crisis vis-à-vis Green FuelSusmita KamilaThe real sense of crisis often leads to bring some changes for betterment of society. We are in an age, where every day we are facing the crisis of energy. Decisions on current energy as well as fuel crisis in right direction can bring about a better, more sustainable future for our planet. We have huge opportunities and scope for … …American Journal of Applied Sciences, Vol. 16, Issue 2 · 4 Mar 2019 · 7,248 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Assessment of GHGs Reduction Potential from Bio-Electricity Generation: Agricultural Waste-to-Energy Project in Thailand as a Case StudyKittipongvises Suthirat, Polprasert ChongrakDriven by concerns of energy security and global climate change, this study aimed to investigate the potential of greenhouse gases (GHGs) emissions reduction from bio-electricity project in Thailand. A cogeneration plant in which deploying biomass residues from sugar cane production was selected as a case study. By considering the ACM0006 method, namely “Consolidated methodology for electricity and heat generation from … …American Journal of Environmental Sciences, Vol. 12, Issue 4 · 17 Aug 2016 · 7,212 accessesView PDFCite
Research ArticleOpen accessIn the abstractManipulation of Photosynthesis in Grape (Vitis vinifera) CV. ‘Flame’ by the Application of Two Sucrose AnalogsM. E. Tiznado-Hernandez, J. A. Orozco-Avitia, A. J. Ojeda-Contreras, A. A. Gardea-BejarThe translocation of photosynthates from the leaves is important for the accumulation of sugars in grape berries. Two sucrose analogs were applied at post-veraison to determine their effects on leaf photosynthesis. It is hypothesized that the signal of sugar accumulation in leaves will bring a reduction in photosynthesis and an increase in the photosynthate translocation rate to the berries. The … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 1 · 9 Feb 2013 · 7,927 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Body Calming and Body Vitalizing Effects of Vernonia Amygdalina Leaf Extract and Leaf Powder and their MechanismsUtoh-Nedosa Uchechukwu AnastasiaProblem statement: Vernonia amygdalina (V. amygdalina) leaf soup is regarded by the indigenous Igbo people of South Eastern Nigeria as their best leafy vegetable soup. Despite the bitterness of the bitter leaf soup, the native eaters of the soup feel very content when they eat pounded carbohydrate foods with it. Oral V. amygdalina leaf extract was taken methodically in this … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 20 Sep 2011 · 8,163 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing Bioconversion Efficiency of the Earthworm Eudrilus Eugeniae (Kingberg) by Fortifying the Filtermud Vermibed using an Organic NutrientK. Vasanthi, K. Chairman, J. Savarimuthu Michael et al.Problem statement: Rapid urbanization and population growth are largely responsible for very high increasing rate of solid waste in the urban areas, its proper management and recycling is major problems of Municipal Corporation. Conversion of industrial wastes in to beneficial vermicompost not only solves solid waste accumulation but also yield highly nutritive organic manure. Approach: Enhancing the efficiency of earthworm … …OnLine Journal of Biological Sciences, Vol. 11, Issue 1 · 6 Jul 2011 · 8,719 accessesView PDFCite
Research ArticleOpen accessIn the abstractTemperature Optimization for Bioethanol Production from Corn Cobs Using Mixed Yeast StrainsClarence S. Yah, Sunny E. Iyuke, Emmanuel I. Unuabonah et al.Problem statement: Dilute sulphuric acid and enzymatic hydrolysis methods were used for sugar extraction. Xylose and glucose sugars were obtained from corn cobs. Approach: Acid hydrolysis of corn cobs gave higher amount of sugars than enzymatic hydrolysis. Results: The results showed that optimal temperature and time for sugar fermentation were approximately 25°C and 50 h by two yeast strains (S. … …OnLine Journal of Biological Sciences, Vol. 10, Issue 2 · 30 Jun 2010 · 9,339 accessesView PDFCite
Research ArticleOpen accessIn the abstractSugar Beet Performance Affected by Uniformity of N FertigationH. Nouri, M. S.M. Amin, S. J. Razavi et al.In common with the majority of crop species, in sugar beet nutrition nitrogen is an important element due to its role in sucrose utilization and plant growth. Application of precision agriculture, in order to apply the right amount of input at the right time in the right area, is appropriate to decrease chemical use and increase plant growth. Problem statement: … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 7,931 accessesView PDFCite