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14 results for “submerged fermentation”
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Research ArticleOpen accessPhrase in the titleScreening of Yeast Strains for Pectinolytic Activity: Effects of Different Carbon and Nitrogen Sources in Submerged FermentationsMustafa Oskay, Hüsniye Tansel YalçinTwenty yeast strains were screened for pectinolytic activity, among the strains, only nine were positive for pectinase production. The best strain was Kluyveromyces marxianus NRRL-Y-1109 which gave high quantities of pectinase activity, by submerged fermentation. Different parameters such as incubation time, pH (3.5-7), temperature (20-45°C), nitrogen and carbon source, were optimized. The optimal incubation time, temperature and pH for pectinase … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 22 Jun 2015 · 7,812 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleCombination of Statistical Techniques for Submerged Fermentation for Extracellular Polysaccharide and Biomass of Ganoderma tsugaeNukrob Narkprasom, Jia-Hsin Guo, Tzou-Chi Huang, Yuan-Kuang GuuBiomass and extracellular polysaccharide of Ganoderma tsugae have various biological activity including anti-inflamatory activity, antioxidant activity and antitumor activity. However, the growth rate of G. tsugae in nature is very slow. Therefore, many studies have attempted to develop mass culture systems for G. tsugae using laboratory techniques. Many parameters of submerged fermentation for G. tsugae were studies to determine the … …Current Research in Biostatistics, Vol. 3, Issue 2 · 4 Jul 2014 · 7,609 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimizing of Trichoderma viride Cultivation in Submerged State FermentationHayyan Ismaeil Al-Taweil, Mohammad Bin Osman, Aidil Abdul Hamid, Wan Mohtar Wan YussofProblems statement: A study in Malaysia had shown a strain of Trichoderma viride was isolated from the soil. Questions were raised whether Trichoderma viride submerged state fermentation affected by parameters and which of them is effective? Approach: To investigate the effects of the submerged state fermentation parameters; concentrations of carbon g L-1; (10, 45 and 80), glucose, nitrogen g L-1; … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 10,076 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSystematic Optimization of Ganoderma lucidum Polysaccharide Fermentation: A Guidance for IndustrializationBin Yang, Junhu Kai, Dehui Dai et al.Ganoderma Lucidum Polysaccharide (GLP) is one of the main active components of G. lucidum and a promising prebiotic for various diseases. Maximizing the production of GLP and minimizing the cost is important for the widespread use of GLP in the food/feed and pharmaceutical industries. The purpose of the present study was to optimize the fermentation condition of a single G. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 30 Jan 2024 · 5,737 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon SourceMiguel A. Medina, Ruth E. Belmares, Antonio Aguilera-Carbo et al.Problem statement: Many agro-industrial wastes have little or none utilization, when these materials could be a very rich source of several value-added compounds, such as: the pecan nut shells, which contain Antioxidant Phenolic (AP) molecules like tannins. Approach: In this study, a bioprocess for the liberation of AP from Pecan Nut Shells (PNS) was described. A chemical characterization of raw … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,042 accessesView PDFCite
Research ArticleOpen accessIn the keywordsKinetics of Xylanase Fermentation by Recombinant Escherichia coli DH5α in Shake Flask CultureFarliahati Mohd Rusli, Mohd Shamzi Mohamed, Rosfarizan Mohamad et al.Problem statement: Interest in xylanase enzyme application has markedly increased in pulp and paper processing industries. The switch to xylanase-producing recombinant Escherichia coli DH5α pTP510 is seen here as an economic alternative towards higher productivity and easier downstream purification. Modeling of E. coli DH5α growth and enzyme secretion is thus desired for future optimization in fermentation process. Approach: Kinetics of … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 3 · 30 Sep 2009 · 8,480 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Process Conditions for the Production of Holocellulase by a Bacillus Species Isolated from Nahoon Beach SedimentsEvelyn N. Fatokun, Uchechukwu U. Nwodo, Ademola O. Olaniran, Anthony I. OkohProduction of holocellulase by a newly isolated marine Bacillus species via submerged fermentation technique at varying cultivation conditions was investigated. Enzyme production was optimized by altering one variable per time. Moreover effect of lignocellulosic saccharides in inducing cellulase and xylanase production was also investigated. The 16S ribosomal Deoxyribonucleic Acid (16S rDNA) gene sequence analysis exhibited 98% sequence similarity of the … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 8 Apr 2017 · 8,029 accessesView PDFCite
Research ArticleOpen accessIn the abstractControl of Subterranean Termite Coptotermes Curvignathus (Isoptera: Rhinotermitidae) by Entomopathogen Metarhizium Anisopliae Var. Anisopliae Cultured in Liquid State FermentationVei-Ting Nyam, Choon-Fah J. Bong, Jie-Hung P. KingSolid state fermentation has been used for mass production of Metarhizium anisopliae many years ago. However, solid state fermentation was time consuming, costly and unable to produce in large amount. We examined the suitability of liquid state fermentation to mass produce M. anisopliae and the effect of culture medium on fungal pathogenicity. Three different liquid medium selected for this study … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 1 · 6 Apr 2015 · 7,534 accessesView PDFCite
Research ArticleOpen accessIn the abstractOPTIMIZATION OF ALKALINE PROTEASE PRODUCTION BY STREPTOMYCES AMBOFACIENS IN FREE AND IMMOBILIZED FORMNayera A.M. Abdelwahed, Enas N. Danial, Noura El-Ahmady El-Naggar, Asem A. MohamedOptimization of alkaline protease production by Streptomyces ambofaciens NRRL 2420 in free and immobilized form was investigated using submerged fermentation technique. The optimum conditions for maximum alkaline protease production 342 unit mL-1 were 30°C at pH 8.5 and incubation time 96 h in free cell cultures using starch 20 g L-1 as carbon source and yeast extract 5 g L-1 … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 1 · 28 Dec 2013 · 8,125 accessesView PDFCite