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64 articles for “storage temperature”
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Research ArticleOpen accessPhrase in the titleEffect of Storage Temperature on the Stability of Phytonutrients in Palm ConcentratesK. Chandrasekaram, M. H. Ng, Y. M. Choo, C. H. ChuahPalm phytonutrient concentrates; a valuable by-product from the production of palm biodiesel contains an abundance of natural phytonutrients such as carotenes, vitamin E, sterols, squalene and coenzyme Q. The present research described the concentration of phytonutrients that obtained from palm biodiesel production. The concentration of phytonutrients available in palm phytonutrients concentrate is ten times higher than in crude palm oil. … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 9,585 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Soil Storage at Freezing Temperatures on Soil Enzymatic ActivitiesAinsley Lougheed, Kabwe NkongoloSoil enzyme activities are good indicators of soil health. It has been hypothesized that soil storage before analysis might affect microbial function. The objective of the present study was to determine if soil storage at -20 and -80°C affects soil enzymatic activities. Soil samples were collected and stored for four weeks at -20 and -80°C. Activities of nine enzymes were … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 12 Aug 2024 · 4,984 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Storage Time and Temperature on Serum AnalytesAbdoljalal MarjaniInformation on the measured concentration of serum analytes during storage of serum samples is often incomplete and sometimes contradictory. The 10 analytes have not studied in this area in healthy subjects. The aim of present study was designed to determine the effect of storage time and temperature on the laboratory results of 10 analytes in sera from apparently healthy adult … …American Journal of Applied Sciences, Vol. 5, Issue 8 · 31 Aug 2008 · 8,870 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Temperature and Storage Time on Shelf Life of Mycoherbicidal Products of Colletotrichum dematium FGCC#20Jaya Singh, A.K. PandeyProblem statement: The storage environment can have a drastic impact on the stabilization of microbial biopesticides. As a general rule, storing microbial preparation at lower temperature increase long term survivelity. Approach: Optimization of shelf life is critically important for biocontrol products containing living microorganisms. Conidia of Colletotrichum dematium, (FGCC#20) a fungal pathogen of the weed, Parthenium hysterophorus were produced in … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,901 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,787 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Research ArticleOpen accessIn the abstractNitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During RipeningZiqi Wang, Yanyan Li, Yingling Deng et al.Nitric Oxide (NO) is an important bioactive signal molecule that plays an important role in diverse physiological processes. This study aimed to explore the effects of Nitric Oxide (NO) treatments on postharvest peach fruit. Specifically, we examined changes in quality attributes, antioxidant ability, and anthocyanin profiles during storage, given the important role of NO as a bioactive signal molecule in … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 14 Apr 2026 · 1,392 accessesView PDFCite
Research ArticleOpen accessIn the abstractSmart Weather Data Management System for Sustainable Agriculture in Maharashtra Using Machine LearningAishwarya V. Kadu, Kuraparthi Tirumala V. ReddyAgriculture will benefit greatly from efficient weather data sustainable management. Data can be utilized to schedule the prediction yield, crop growth, and irrigation. This paper collects real-time meteorological station data via APIs, primarily focusing on the weather data sustainable management system and data related to Maharashtra Wardha, India, which is involved in a live series period. Agriculture can make potential … …Journal of Computer Science, Vol. 21, Issue 7 · 7 Jul 2025 · 3,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractSemen Quality and Artificial Insemination Efficacy Using Sericin-Silica-Phosphate-CuO Hydrogel in Thin-tailed SheepEnike Dwi Kusumawati, I Wayan Karyasa, Duran Corebima Aloysius et al.Artificial Insemination (AI) in livestock is increasingly demanded because it greatly affects the productivity and quality of livestock. AI should be supported by advanced material chemistry, especially organic-inorganic hybrid biomaterials. We aimed to produce a prototype of renewable advanced biomaterial technology in the form of Sericin-Silica-Phosphate (SER-SI-PO) hydrogel reinforced with Copper Nanoparticles (CuNPs) and its application in AI. The testing … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 10 Jun 2025 · 3,851 accessesView PDFCite