6 results for “sowing time”

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Research ArticleOpen accessEvery word in the titleCompetition Effects of Date of Sowing and Nutsedge Removal Time on Yield and Yield Contributing Characters of Tef [Eragrostis tef (Zucc.) Trotter]Abdul Shukor Juraimi, Mahfuza Begum, Ahmed Mohammed Sherif, Anuar Abdul RahimProblem statement: Tef [Eragrostis tef (Zucc.) Trotter] is a C4 grass, most important indigenous cereal crop in Ethiopia. The average grain yield of this crop is low; averaging <0.8 Mg ha-1. Under appropriate cultural practices such as the right sowing date, sowing rate, weeding time and fertilizer application, tef could produce grain yields of 2200-4599 kg ha-1. A delay in … …American Journal of Applied Sciences, Vol. 6, Issue 10 · 31 Oct 2009 · 7,137 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAdaptation and Use of the Gangaria Seed Drill for the Improvement of Peanut (Arachis hypogaea) Cultivation in Niger: Case of the Maradi and Zinder RegionsAbdoulahi Mamane, Arifa Warouma et al.In Niger, peanut cultivation plays a significant role in food security and improving the incomes of rural households, particularly in the Maradi and Zinder regions. However, this crop remains hampered by low mechanization, the use of traditional tools, and inefficient fertilization, resulting in consistently low yields of around 600 to 800 kg/ha. Faced with these constraints, this study aims to … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 6 Feb 2026 · 2,832 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of the Biological Preparation Phytop 8.67 on the Quality and Yield of Rice in Saline SoilsNurzhan Ybraikozha, Asset Тоktamysov, Elvira Sagindykova et al.Phytop 8.67 is a modern biological multifunctional preparation that has a complex effect on cultivated plants, harmful organisms, and soil. The study aimed to evaluate the effect of the biological preparation Phytop 8.67 on increasing yields and improving the quality of rice grains. Rice of the Marzhan variety growing on meadow/marsh rice soils was studied. The use of phytop 8.67 … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 3 Nov 2023 · 5,330 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiological Study Scabiosa ochroleuca Seeds Germination and Development of Methods for a Long-Term StorageSayagul Serikovna Tyrzhanova, Margarita Yulaevna Ishmuratova, Sayran Nikolayevna Atikeeva et al.The organization of a storage system for seeds of medicinal plants is an important task of introduction. Our study aimed to identify biological features during the germination of Scabiosa ochroleuca seeds and optimize the conditions for their storage and germination activation. The paper presents the results of assessing the viability of seeds of S. ochroleuca depending on the origin, size, … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 26 Nov 2022 · 5,089 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Approach to Study Stimulating Effect of the Pre-Sowing Barley Seeds Treatment in the Electromagnetic FieldAliya S. Kasakova, Igor V. Yudaev, Michael G. Fedorishchenko et al.Improvement of the agricultural crops seeds quality with their pre-sowing treatment in the electromagnetic field and the subsequent increase in grain yield and studying the mechanisms of stimulating effects – all those are the important problems of science and practice of the crop-growing sector. The purpose of the presented research was to study the mechanism for increasing the germinating ability … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 4 May 2018 · 7,346 accessesView PDF Cite

InvestigationOpen accessAll words, across the recordProductivity of Lettuce Varieties in Conveyor Cultivation in the Open and Protected Soil of the Southeast of KazakhstanGulzhan Kussainova, Mirjana Vasić, Dina Smagulova et al.In the framework of diversification of vegetable production in Kazakhstan, special attention is paid to minor vegetable crops. Conveyor cultivation of green vegetables plays an important role in providing fresh vegetables to consumers year-round. In this regard, two types of lettuce have been studied: Leaf lettuce and heading lettuce. The studies were performed in 2014-2016 at the Kazakh Research Institute … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 14 Apr 2018 · 7,456 accessesView PDF Cite