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Research ArticleOpen accessPhrase in the titleSynthesis of Sodium Salt of 3,6-Dibutanoic-1,2,4,5-TetroxaneEduardo A. Castro, Soledad Bustillo, Jorge M. Romero et al.We report the experimental preparation of the sodium salt of 3,6-dibutanoic-1,2,4,5- tetroxane by addition of saturate solution of sodium hydroxide to the 3,6-dibutanoic-1,2,4,5-tetroxane, synthesized following the method modified by Jorge et al. The UV and IR spectra were studied from the experimental standpoint. A rather complete vibrational assignment was performed and the nature of the electronic transitions was discussed in … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 1 · 31 Mar 2005 · 6,638 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Effect of NaCl on the Stability of Ab3 Lipase from Sphingobacterium sp. that Co-Expressed with LEA K Using In silico ApproachIbrahim Muhammad et al.This study explores how sodium chloride (NaCl) influences the binding affinity and stability of the Ab3 lipase-LEA K complex when interacting with olive oil, using molecular docking techniques. The docking simulations, conducted with AutoDock Vina, reveal that the presence of NaCl significantly enhances the binding affinity of the enzyme-substrate complex, increasing it from-6.55 kcal/mol in the absence of salt to-7.81 … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 9 Mar 2025 · 5,599 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimisation of Plant Mineral Nutrition, Growth Stimulation and Yield Enhancement Through the Use of a Bio Formulation Based on Phosphate Solubilising BacteriaZhanar Zhumadilova, Laura Tokhetova, Gulsim Baimbetova et al.The aim of this study was to evaluate the agronomic and fodder efficiency of various fertilisation treatments in relation to their effects on plant growth, chemical composition, and soil properties. The study evaluated the effectiveness of a bio-formulation based on Phosphate-Solubilising Bacteria (PSB) in combination with mineral fertiliser (N60P90 + N30) in enhancing the productivity of forage crops and improving … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 385 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutrient Composition in Feed Supplements Used by Communal Beef Farmers During the Dry Season in Ga-Matlala, Limpopo ProvinceThapelo Rosina Monkwe, Masibonge Gxasheka, Busisiwe GunyaThis study assessed the nutrient composition of feed supplements commonly used by communal beef cattle farmers during the dry season in Limpopo Province of South Africa. A total of seven feed supplements, such as lucerne hay, maize stover, salt licks, calf grower, calf milk replacer, cattle feed pellets, and soybean meal, were sampled and analysed for proximate composition and mineral … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 16 Mar 2026 · 1,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of the Influence of Dust-Salt Aerosols of the Aral Sea on the Morphological Characteristics of the Tissue of the Epididymis of Rats in the ExperimentAssylgul Suleimen, Bibigul Rakhimova et al.Drying of the Aral Sea is a very significant environmental problem of modern times. Dust particles from the dried seabed are spread over long distances and negatively impact the quality of life of residents in nearby areas. One of the significant problems is the decrease in the fertility of residents of the Aral region, but there is insufficient data about … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 24 Jul 2024 · 4,809 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Crude Polyphenol Oxidase Activity in Buckwheat SproutsYuedong Song, Yangfang Zhang, Yilin Wang et al.Buckwheat sprouts can not only effectively reduce the trypsin inhibitor in buckwheat grain, but also improve the content of bioactive ingredients such as flavonoids and other effective components. However, Polyphenol Oxidase (PPO) in buckwheat sprouts causes browning of food, which limits the application of buckwheat sprouts in food. In addressing this problem, studying the characteristics of PPO in buckwheat sprouts … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 25 Jun 2021 · 6,486 accessesView PDFCite
Research ArticleOpen accessIn the abstractTrace of Salinity of Sodium Chloride with Outcome on Enhancement Features of HerbageSona Pazdar, Saeid Eslamian, Kaveh Ostad-Ali-Askari et al.Salinity has a variety of salts, one of which is salinity of sodium chloride. Different plants react differently to salinity and their performance will vary according to their resistance, which after all the treatments, chlorophyll was measured. Depend on the outcomes of salinity consequences on native herbage; herbage features such as relative chlorophyll and chlorophyll fluorescence were decreased. Also, salinity … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 2 · 26 Jun 2019 · 7,040 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,926 accessesView PDFCite
Research ArticleOpen accessIn the abstractMELATONIN PROTECTS THE INTEGRITY OF GASTRIC STRUCTURE FROM A STERILE TISSUE INJURY AND AUGMENTS BOTH MONONUCLEAR AND POLYMORPHONUCLEAR PERIPHERAL BLOOD CELLS INDUCED BY THE INJURY IN WISTAR ALBINO RATSBahjat Al-AniPeptic ulcer is a common upper gastrointestinal disease that remains a major public health problem. Gastric ulceration caused by Nonsteroidal Anti-Inflammatory Drugs (NSAID), stress and alcohol are the common causes of gastric ulcer formation in humans following helicobacter pylori bacterial infection of the stomach. The neurohormone, melatonin was reported to protect against NSAID- and stress-induced gastric lesions. We sought to … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 2 · 17 Mar 2014 · 7,227 accessesView PDFCite