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30 articles for “poultry production”
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Research ArticleOpen accessPhrase in the titleAssessment of Poultry Production System in Rwanda, A Case Study in Nyagatare DistrictMazimpaka Eugene, Mahoro Janvier, E.N. Tuyisenge, Ojok LonzyA cross sectional study was conducted on 160 indigenous poultry farmers in Nyagatare District to assess the effect of poultry cages on increasing poultry production in smallholder low cost village poultry farmers in Nyagatare district. Data were collected through pre-tested semi-structured questionnaires, participatory rural appraisal, observations and interviews. Most of farmers kept the dwarf type of local chicken (53.5%), night … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 9 Jan 2020 · 7,742 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDrying Poultry Manure for Pollution Potential Reduction and Production of Organic FertilizerA. E. Ghaly, M. AlhattabDisposal and storage of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Poultry manure begins to decompose immediately after excretion giving off ammonia which, in high concentrations, can have adverse effects on the health and productivity of birds as well as the health of the farm workers. Application to land is … …American Journal of Environmental Sciences, Vol. 9, Issue 2 · 13 Mar 2013 · 9,724 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNo Damage of Dietary Dried Fermented Ginger Diet without Antibiotics on Growth Performance in Broilers Reared in Tropical AreaDuddoa Khonyoung, Koh-en Yamauchi, Tonglian Buwjoom et al.Problem statement: The experiment was carried out to determine whether the dietary Dried Fermented Ginger (DFG) has no affecting damage on broiler growth performance and can also be applicable in tropical and subtropical area using basal diets without antibiotics. Approach: Three hundred and fifty 7-d-old Arbor Acres broiler chicks were divided into one basal diet group (control) and 6 experimental … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 2 · 6 Aug 2011 · 7,944 accessesView PDFCite
Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Literature ReviewOpen accessIn the abstractA Systematic Review of the Prevalence of Avian Hepatitis E Virus in Bird’s Husbandry Worldwide, 2000-2023 Prevalence of Avian Hepatitis E VirusJorge Eduardo Forero Duarte, Leonardo Alzate Mejía, Jaiberth Antonio Cardona-AriasAvian Hepatitis E virus (aHEV) constitutes a serious animal health problem and involves significant losses in poultry production; however, epidemiological evidence is scattered. Analyze the prevalence of aHEV infection in bird husbandry and its histopathological and phylogenetic characteristics based on scientific publications worldwide from 2000- 2023.Systematic review applying the Johanna Briggs Institute guidelines and the PRISMA guide. Exhaustiveness, reproducibility, and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 27 Nov 2024 · 4,150 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Temperature and pH for Protease Production from Some Bacterial Isolates of Mangrove WatersFeskaharny Alamsjah, Yorasakhi Ananta, Anthoni AgustienProtease enzymes are widely used in biotechnology to produce amino acids and peptides from high molecular substrates, as well as in the leather industry for wastewater treatment, textiles, pharmaceuticals, cosmetics, leather processing, and poultry industry. Indonesia's demand for protease enzymes is increasing. This study aims to optimize the temperature and pH for the production of protease from certain bacterial isolates … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 11 Sep 2024 · 4,425 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDFCite
Research ArticleOpen accessIn the abstractProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,174 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of CoccidiosisJenny Piedad Lozada-Ortiz, Oscar Patricio Núñez-Torres, Jorge Ricardo Guerrero-LópezNowadays, the use of plants is an alternative for the control and treatment of diseases in the poultry industry. The objective of this study was to evaluate the effect of chili pepper (Capsicum annuum) as a natural additive for the prevention of coccidiosis in broilers up to 8 weeks of age. For this experiment were used 288 Ross 308 chickens … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 27 Apr 2022 · 6,913 accessesView PDFCite