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3 results for “polyphenol recovery”

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Research ArticleOpen accessPhrase in the titleRESPONSE SURFACE METHODOLOGY ANALYSIS OF POLYPHENOL RECOVERY FROM ARTICHOKE WASTEAntonio ZuorroLarge amounts of a solid waste consisting mainly of outer bracts and stems are produced from the industrial processing of artichokes. In this study, the recovery of polyphenols from the two waste components was investigated. Extraction experiments were carried outby an environmentally friendly procedure using aqueous ethanol as solvent. The total polyphenol content, expressed as mg of GAE per g … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 3 Jul 2014 · 7,189 accessesView PDFCite
Research ArticleOpen accessIn the keywordsOverview of Membrane Processes for the Recovery of Polyphenols from Olive Mill WastewaterOmpe Aime Mudimu, Martin Peters, Florian Brauner, Gerd BraunProblem statement: Olive Mill Wastewater (OMW) is an ambivalent by-product of the olive oil production, which appears in huge amounts every year after the olive-harvest in the production countries, mainly in the Mediterranean region. OMW is characterized by a high organic load and i.a. contains considerable amounts of phytotoxical polyphenols, which cause important environmental problems. Approach: Due to their antioxidant … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 27 Mar 2012 · 8,544 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Extraction of Pectic and Polyphenols from Mexican Lime Pomace and BagasseDaniela Sanchez-Aldana, Cristobal Noe Aguilar, Guadalupe Virginia Nevarez-Moorillon, Juan Carlos Contreras EsquivelMexican lime bagasse and pomace are rich in pectin and they also represent an important source of value-added compounds such as polyphenols. Two different options for the combined recovery of pectin and phenolic compounds from Mexican lime bagasse and pomace, two byproducts of industrial lime processing, were developed. Conventional and microwave-assisted extraction methods were used. All pectic extracts presented a … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 29 Oct 2013 · 7,804 accessesView PDFCite