Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

27 articles for “oi mean food”
Set a search alert
Research ArticleOpen accessIn the abstractCrop Yield Prediction in Niger Using Machine Learning TechniquesMahaman Lawali Inoussa Garba, Naroua Harouna, Chaibou Kadri et al.Agriculture is the most impactful sector on Niger's economic growth. Stresses related to climate change and the environment are leading to a continuous decline in crop yield. Accurate crop yield forecasting is of paramount importance for farmers, government, policy makers, and other stakeholders to make most appropriate decisions regarding resource allocation and food security. This study examines the power of … …Journal of Computer Science, Vol. 21, Issue 8 · 16 Sep 2025 · 5,799 accessesView PDFCite
Research ArticleOpen accessIn the abstractForecasting Model of Corn Commodity Production in Indonesia: Production and Operation Management-Quantitative Method (POM-QM) SoftwareAsriani, Dhian Herdhiansyah, Wa Embe, LM Fid AksaraFood is essential for humans. In addition to being consumed, it can also be a valuable commodity for economic purposes through the production of food crops. Therefore, this study aims to model the forecasting of maize production in Indonesia using Production and Operations Management-Quantitative Method (POM-QM) software. The uniqueness of this research lies in its innovative approach to predicting corn … …Journal of Computer Science, Vol. 20, Issue 4 · 20 Feb 2024 · 6,153 accessesView PDFCite
Research ArticleOpen accessIn the abstractUnderstanding the Epidemiology of Trypanosoma Evansi Infection in Dogs (Canis lupus familiaris) from Urban Areas of ColombiaJeiczon Elim Jaimes-Dueñez, Ángela Patricia Jiménez-Leaño, Daniela Montenegro-Ayala, Maria Esteban-MendozaTrypanosomaevansi is a protozoan parasite that is the causative agent of the animal disease known as "surra", which affects a wide variety of wild and domestic mammals including humans. This study aimed to evaluate the molecular point prevalence and clinic-epidemiological traits of T. evansi infection in dogs from municipalities of the Metropolitan Area of Bucaramanga (MAB), Santander, Colombia. From 2019 … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 1 Jul 2022 · 5,944 accessesView PDFCite
Research ArticleOpen accessIn the abstractLevels of Trace and Other Selected Metals in Mixed Teff Grain SamplesAbraha Gebregewergis WeldehawariaTeff (Eragrostis tef (Zuccagni)) is a hugely important crop to Ethiopia both in terms of production and consumption. In terms of production, teff is the dominant cereal by area coverage and second only to maize in production and consumption. The principal use of teff grain for human food in Ethiopia is in the form of Injera, a soft porous thin … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 19 Feb 2022 · 7,125 accessesView PDFCite
Research ArticleOpen accessIn the abstractImplementation and Performance Evaluation of YOLOv8 for Wheat Fungal Disease DetectionShivani Sood, Shallu Duggal, Monika Sethi et al.Among the many difficulties in producing wheat, a vital food source for the world, there are biotic variables like fungal diseases, which drastically lower crop output. Around the world, biotrophic fungi particularly, leaf rust, powdery mildew, and yellow rusts-have become a constant threat to wheat production. Traditional methods of identification and mitigation are labor-intensive, slow, and imprecise, limiting therefore early … …Journal of Computer Science, Vol. 22, Issue 4 · 2 May 2026 · 1,609 accessesView PDFCite
Review ArticleOpen accessIn the abstractEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,849 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,928 accessesView PDFCite
EditorialOpen accessIn the abstractON THE CHALLENGES OF THE USE AND INTEGRATION OF RENEWABLE ENERGY SOURCESMariano MartínOverview: Although renewable energy sources are plentiful, their availability is highly volatile in time and distributed across regions while and the processes that transform them into useful power or chemicals are underdeveloped. In this work we discuss on the scope for the use and integration of renewable energy sources and the future development of the alternatives. Energy, the sources and … …Energy Research Journal, Vol. 5, Issue 1 · 11 Sep 2014 · 7,543 accessesView PDFCite
Research ArticleOpen accessIn the abstractCadmium Exposure Via Food Crops: A Case Study of Intensive Farming AreaRaagheni Munisamy, Sharifah Norkhadijah Syed Ismail, Sarva Mangala PraveenaCadmium (Cd) is ubiquitous in environment and may enter food chain through intense application of phosphate fertilizers to agricultural crops. A cross-sectional study was conducted at Kuala Terla and Blue Valley farming villages, Cameron Highlands to determine cadmium concentration in vegetables and soil and to determine the health risks among respondents. A total of 87 respondents were selected based on … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 6 Sep 2013 · 8,537 accessesView PDFCite
Research ArticleOpen accessIn the abstractCompare the Effects of two Educational Methods on the Health Principles Knowledge of Employees in Food PreparationFereshteh Farzianpour, Gholamreza Jahed Khaniki, Farjad Batebi, Masood YunesianProblem statement: Conducting educational programs to enhance the knowledge of food preparation and distribution commerce is important in achieving health and food safety. This study aimed to compare the effects of two educational methods (book let and trade school) on the health principles knowledge of employees in food preparation and supply centers. Approach: In this cross-sectional study, 420 employees who … …American Journal of Applied Sciences, Vol. 9, Issue 10 · 25 Aug 2012 · 7,918 accessesView PDFCite