3 results for “nitrate reducing bacteria”

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Research ArticleOpen accessIn the keywordsEast Kolkata Wetland: A Multifunctional Niche of International ImportanceI. Mukherjee, S. Ray Chaudhuri, D. Ghosh, A. R. ThakurProblem statement: In the megacity Kolkata, the need for space to accomodate the ever increasing population is increasing day by day. As a result the encoarchment of the large wetland on the eastern frindge of the city is increasing and so is the threat of its loosing the status of Ramsar Status. Approach: Proper documentation of the existing traditional practice … …OnLine Journal of Biological Sciences, Vol. 12, Issue 2 · 31 Jul 2012 · 9,082 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordBiogenic Silver Nanoparticles Produced by Bacteria Isolated from University Campus Environment Soil Samples in Ras Al KhaimahPooja Shivappa, Grisilda Vidya Bernhardt, Sheela Haridas, Michael V MagaogaoSilver is observed to be comprised of a huge percentage ofsilver oxide and the utilization of silver and silver salts is in practicesince ancient human civilization. Silver nanoparticles remain to be potentialantifungal, antibacterial, anti-inflammatory, and antiviral agents. Further, itis demonstrated that silver nanoparticles have been involved in arresting thegrowth of several bacterial species thereby reducing their harmful effects.Micro-organisms are being … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 5 Sep 2022 · 5,870 accessesView PDF Cite