Research ArticleOpen accessIn the keywordsRemoval of Hydrogen Sulphide from WaterS. Edwards, R. Alharthi, A.E. GhalyProblem statement: The concentration of H2S in groundwater is a significant problem in various areas across Canada. Hydrogen sulphide dissolves in ground water imparting undesirable taste and irritating rotten egg smell which makes it unpalatable. Ingestion of sulphides through drinking water can result in stomach discomfort, nausea and vomiting. Humans exposed to high concentrations of H2S for prolonged periods show … …American Journal of Environmental Sciences, Vol. 7, Issue 4 · 26 Aug 2011 · 15,123 accessesView PDFCite