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12 results for “medicinal herbs”
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Research ArticleOpen accessPhrase in the titleComparative Studies of the Determination of Divalent Cadmium, Lead and Copper in the Boiling Medicinal Herbs by Stripping Voltammetry and by Atomic Absorption SpectrometryAhmed Hassan, Jamal A. MayoufCadmium, lead and copper were determined in ten Libyian boiling medicinal herbs samples by differential pulse anodic stripping voltammetry as well as by atomic absorption spectrometry. Voltammetric method was done at Hanging Mercury Dropping Electrode (HMDE) in Briton-Robinson buffer solution of pH ~2.1 at 25± 0.1°C. The sample preparation was carried out by boiling 2.0g of a finely pulverized plant … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 30 Apr 2009 · 7,029 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAdding Medicinal Herbs Including Garlic (Allium sativum) and Thyme (Thymus vulgaris) to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality CharacteristicsR. Ghasemi, M. Zarei, M. TorkiProblem statement: In trying to finding phytogenic antibiotic-substitutes this study was done and effects of adding graded levels of Medicinal Herbs (MH) including garlic (Allium sativum) and thyme (Thymus vulgaris) to laying hens’ diet on productive performance investigated. Approach: A total number of 108 Lohmann LSL-Lite hens after production peak were randomly divided in 18 cages (n = 6). Three … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 18,511 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAntioxidant Potential in Lipophilic and Hydrophilic Extracts from Medicinal Herbs (Salvia officinalis and Echinacea angustifolia). A Comparison Between Assays Based on Electron Paramagnetic Resonance and SpectrophotometryFlavia Navari-Izzo, Riccardo Izzo, Mike F. Quartacci et al.Recently, detection of antioxidant activity of plant extracts has caught the attention of researchers. Determination of antioxidant activity is usually performed using stable free radicals. A number of assays is available for screening the antioxidant activity of food constituents, but few of these methods are applicable to lipophilic substances. EPR is the analytical technique that directly measures free radicals making … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 6 Nov 2012 · 9,008 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntioxidant Research in Asia in the Period from 2000-2008R. R. Hafidh, A. S. Abdulamir, F. Abu Bakar et al.Problem statement: Plant antioxidants are natural plant products that inhibit the adverse effects of the Reactive Oxygen Species (ROS) produced in plants. Thus, antioxidants enable plants to survive. Depending on this principle, human beings started using some plants’ parts to cure from diseases many centuries ago, even before the discovery of microbes or disclosing the etiology of many human diseases. … …American Journal of Pharmacology and Toxicology, Vol. 4, Issue 3 · 30 Sep 2009 · 8,278 accessesView PDFCite
Research ArticleOpen accessIn the abstractImmunomodulatory and Antioxidant Activities of Selenium-Enriched Polysaccharides from Epimedium and Isatis IndigoticaRui Zhang, Jin Li, Jiajia ZhouThis study aims to investigate the effects of selenium modification on polysaccharides derived from two traditional Chinese medicinal herbs-Epimedium (Yinyanghuo) and Isatis root (Banlangen)-in enhancing immune function and antioxidant activity. The purpose is to explore the relationship between structure and function, providing a theoretical basis for the development of efficient plant-based functional antioxidants. Polysaccharides were extracted using an optimized enzymatic … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 3 Feb 2026 · 1,933 accessesView PDFCite
Review ArticleOpen accessIn the abstractTherapeutic Potential of Medicinal Plants Grown in the Bundelkhand Region of India for Addressing Severe Non-communicable DiseasesNeelam Kashyap, Abha Sachan, Prakash Chandra et al.Herbal Medicines (HMs) have experienced exponential development in the past few years. Consequently, their natural origins and minimal side effects, the popularity of these medications is gradually growing across the globe. Ancient text Rigveda has well documented the remedial application of medicinal herbs for the management of a spectrum of disorders. Phytometabolites derived from plants are rich in bioactive agents, … …American Journal of Agricultural and Biological Sciences, Vol. 20, Issue 1 · 17 Jun 2025 · 6,951 accessesView PDFCite
Research ArticleOpen accessIn the abstractClassification Model of Traditional Chinese Medicine Prescription Decocting Duration Combining Text Convolutional Neural Network with Attention MechanismZhibiao Li et al.The decocting time of Traditional Chinese Medicine (TCM) formulas is crucial for therapeutic effects. To better capture the important characteristics related to the decocting time of TCM formulas, a formula decocting time classification model TextCNN-attention that integrates the attention mechanism and Text Convolutional Neural Network is proposed. This model predicts the decocting time of formulas and divides them into long-term, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 26 Sep 2024 · 4,366 accessesView PDFCite
Research ArticleOpen accessIn the abstractPackaging of Herbal Medicine and its Connection to the Acceptance Rate of the Urban Population Viewed from a Biological, Agricultural, Economic, Business and Communication PerspectiveSusanne Dida, Muchtar YunusThis article discusses the packaging of traditional herbal medicine and its acceptance rate from a biological, agricultural, economic, business and communication perspective. With the many herbal medicines on market in Indonesia and across the global, many questions are emerging about the content, plant type, biological aspects, the economic value and the appropriate information necessary for public knowledge. All this requires … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 13 Oct 2017 · 8,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Study of Volatile Compounds from Genus OcimumS. Raseetha Vani, S. F. Cheng, C. H. ChuahThere are distinct varieties of basil types in the genus Ocimum which makes them very special. Genus Ocimum is widespread over Asia, Africa and Central & Southern America. All basils are member of the Lamiaceae family. The colors of the leaves vary from bright green to purple-green and sometimes almost black. Fresh basil leaves have a strong and characteristic aroma, … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 12,666 accessesView PDFCite