3 articles for “meat kara”

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Research ArticleOpen accessIn the abstractOn-Farm Phenotypic Characterization of Sheep Breeds in BotswanaKaelo Pelotshweu, Monosi Andries Bolowe, Nicodemus Pungi Mosweu et al.Phenotypic characterization data serve as a baseline for the evaluation of the effectiveness of selection programs and the development of conservation strategies. Therefore, this study aimed to phenotypically characterize Tswana, Dorper, Damara, Meat-master, and Karakul sheep breeds in Botswana under a ranch management system. Qualitative and quantitative data was collected from 595 adult sheep (one year and above). Data on … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 1 Mar 2025 · 7,317 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,180 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEffects of Dietary Herbal Antioxidants Supplemented on Feedlot Growth Performance and Carcass Composition of Male GoatsMorteza Karami, Abd Razak Alimon, Yong Meng Goh et al.Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 months old) were assigned to four dietary treatments, namely, basal diet (control, CN) and basal diet supplemented … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,737 accessesView PDF Cite