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1 result for “jinda li”
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Research ArticleOpen accessIn the keywordsDrying Characteristics of Chili Using Continuous Fluidized-Bed DryerSuparerk Charmongkolpradit, Kittichai Triratanasirichai, Narong SrihajongProblem statement: The objective of this study was to obtain the dying characteristics of the Jinda chili, a commonly grown variety in the Northeatern of Thailand, using the continuous fluidizedbed dryer in reducing moisture content of dried chili up to 13% wet basis as comparable to the dried chili in the market and to investigate the effect of drying temperature … …American Journal of Applied Sciences, Vol. 7, Issue 10 · 31 Oct 2010 · 7,597 accessesView PDFCite