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70 articles for “human consumption”
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Research ArticleOpen accessIn the keywordsHydrogeological Prognosis with Regard to Realisation of the New Colle Di Tenda Road TunnelCinzia Banzato, Massimo Vincenzo Civita, Adriano Fiorucci et al.Problem statement: The doubling of Tenda pass road tunnel jointing SW France to Piedmont (Italy) was planned to penetrate a complicate rock structure in which several complex play an hydrogeologic role including carbonate-Karst aquifer between flysch impervious complexes. The main problem of the project is the presence of an hydraulic circulation feeding a spring of social and economic great importance … …American Journal of Environmental Sciences, Vol. 7, Issue 1 · 28 Feb 2011 · 7,363 accessesView PDFCite
Review ArticleOpen accessIn the abstractHuman Activity Recognition at the Edge: A Systematic Review of Machine Learning Models, Deployment Constraints, and Latency Energy Accuracy Trade offsJose Antonio Rojas Guillén, Wini Ebelin Quispe Bautista, Arturo Gamarra MorenoHuman Activity Recognition (HAR) has become a key component of intelligent healthcare monitoring, assisted living, sports analytics, smart environments, and wearable computing. However, the migration of HAR models from cloud-centered architectures to edge, embedded, mobile, and wearable platforms introduces constraints related to computational capacity, memory footprint, battery consumption, inference time, and real-time responsiveness. This study presents a systematic literature review … …Journal of Computer Science, Vol. 22, Issue 8 · 7 Sep 2026 · 593 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Research ArticleOpen accessIn the abstractEdge Computing Enabled Human Activity Recognition (ECEHAR) Using LSTM and CNNSuresh Kumar, M Y. Mohamed ParveesHuman Activity Recognition (HAR) is an important research area for various application domains such as healthcare, gaming, telemonitoring, and sports. However, executing HAR algorithms on remote servers or in the cloud have challenges in terms of high latency, increased bandwidth demand, and high energy consumption. Moving the computation to edge-assisted HAR is more effective and flexible solution to address the … …Journal of Computer Science, Vol. 22, Issue 3 · 6 Mar 2026 · 1,578 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn AI-Assisted Research Automation System for Scholarly Paper Retrieval and Review With Workflow OrchestrationSompoch Tongnamtiang, Manirath Wongsim, Natarpha SatchawateeThe rapid growth of scholarly publications has increased the complexity of conducting rigorous and reproducible literature reviews, while traditional manual review processes are increasingly constrained by information overload, time consumption, and inconsistencies in screening decisions. This study proposes an AI-assisted research automation system that integrates workflow orchestration with literature retrieval and review support mechanisms to address these challenges. The workflow … …Journal of Computer Science, Vol. 22, Issue 7 · 6 Jul 2026 · 1,491 accessesView PDFCite
Research ArticleOpen accessIn the abstractRelationship between Volumetric Water Footprint with Carcass and Meat Quality Characteristics Under Intensive Beef Cattle Production in South AfricaTinny Noluthando Macamba, Takalani Judas Mpofu, Khathutshelo Agree Nephawe et al.As water accessibility becomes more challenging due to the increasing human population and agricultural competition, it is crucial to select beef cattle with optimal water efficiency. The study aimed to investigate the relationship between volumetric water footprint with carcass and meat quality of beef cattle under an intensive production system. Thirty-three (33) beef cattle weaners of three different body frame … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Oct 2024 · 4,728 accessesView PDFCite
Review ArticleOpen accessIn the abstractVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDFCite
Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractLevels of Trace and Other Selected Metals in Mixed Teff Grain SamplesAbraha Gebregewergis WeldehawariaTeff (Eragrostis tef (Zuccagni)) is a hugely important crop to Ethiopia both in terms of production and consumption. In terms of production, teff is the dominant cereal by area coverage and second only to maize in production and consumption. The principal use of teff grain for human food in Ethiopia is in the form of Injera, a soft porous thin … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 19 Feb 2022 · 7,124 accessesView PDFCite