7 results for “hairy”

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Research ArticleOpen accessEvery word in the titleResponse of Different Agrobacterium Rhizogenes Strains for in vitro Hairy Root Induction and Accumulation of Rosmarinic Acid Production in Agastache RugosaWoo Tae Park, Thanislas Bastin Baskar, Sun Kyung Yeo et al.In this study a total of seven different Agrobacterium rhizogenes strains were evaluated for their ability to transform the plant Agastache rugosa and to produce the secondary metabolite rosmarinic acid. All the strains of A. rhizogenes i.e., 13333, 15834, A4, LBA9402, R1000, R1200 and R1601 strains tested here in this study, were able to induce hairy root formation in leaf … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 3 Sep 2017 · 7,869 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEFFICACY OF ESSENTIAL OILS FROM MEDICINAL PLANTS IN CONTROL OF THE HAIRY ROSE BEETLE, TROPINOTA SQUALIDA (SCOPOLI) AND THEIR COMPARATIVE TOXICITY TO THE HONEY BEE, APIS MELLIFERA L.Mohammad S. Al-AlawiThe insecticidal activity of essential plants oils against an important insect pest of fruit trees, the hairy rose beetle, was evaluated in topical and feeding applications in the laboratory. Essential oils that caused more than 50% mortality were further tested against the hairy rose beetle and the honey bee using different concentrations and their relative toxicities were evaluated. Results showed … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 18 Mar 2014 · 7,776 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEvaluation of Hairy Vetch (Vicia villosa Roth) in Pure and Mixed Cropping with Barley (Hordeum vulgare L.) to Determine the Best Combination of Legume and Cereal for Forage ProductionSeyedeh, Davood Habibi, Ali Kashani et al.Problem statement: Mixed cereal-legume cropping can supply valuable forage in dry areas, as well as improving soil characteristics to approach sustainable farming systems in these regions. Approach: In order to comprise quality and quantity of produced forage and to determine the best planting ratio in a hairy vetch and barley mix cropping, a two year study was conducted during 2008 … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,108 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEnhancing Astragaloside Production in Astragalus membranaceus through Growth Media and AuxinsYun Ji Park, Jae Kwang Kim, Sang Un ParkThe secondary metabolites of triterpenoid saponins, isoflavonoids and polysaccharides are present in Astragalus membranaceus those are biologically active. Astragalosides are a major group of identified compounds that have various pharmacological properties. The present study was considered to enhance astragaloside biosynthesis in hairy root cultures of A. membranaceus by using different growth media and concentrations of different auxins. Our findings revealed … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 25 Jan 2018 · 7,887 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,221 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,112 accessesView PDF Cite

Research ArticleOpen accessIn the abstractWinter Forage Program Benefitted Small-Scale Goat ProducersUma Karki, Lila Bahadur KarkiSmall and limited resource farmers are raising goats on pastures in the southeast USA. Nevertheless, many of these farms do not have productive and quality pastures to support the nutrient requirements of their animals. Information on forages that are suitable to improve goat pastures and sustainably grazing those pastures with goats is still lacking. Study objectives were to (1) find … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 2 · 13 Jun 2017 · 8,354 accessesView PDF Cite