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Research ArticleOpen accessIn the keywordsThe Effect of Buoyancy Force in Computational Fluid Dynamics Simulation of a Two-Dimensional Continuous Ohmic Heating ProcessElzubier A. Salih, Thomas S.Y. Choong, S. Y. Sergie et al.Problem statement: Earlier work on ohmic heating technique focused on viscous food and foods containing solid particles. In this study, the use of ohmic heating on sterilization of guava juice is carried out. Computational fluid dynamics is used to model and simulate the system. Approach: Investigate the buoyancy effect on the CFD simulation of continuous ohmic heating systems of fluid … …American Journal of Applied Sciences, Vol. 6, Issue 11 · 30 Nov 2009 · 7,833 accessesView PDFCite