4 results for “grain milling”

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Research ArticleOpen accessPhrase in the titleSeller Concentration in the Grain Milling IndustryMartin Charumbira, Tafirenyika SundeProblem statement: The main purpose of the study was to explore the levels of concentration in Zimbabwe’s grain-milling industry during period 1985-2005. The study could not be extended to periods after 2005 because the situation in the country had become economically chaotic. Approach: The methodology adopted involved the calculation of the concentration indices such as the Herfindall-Hirschman index, Hannah and … …American Journal of Economics and Business Administration, Vol. 2, Issue 3 · 30 Sep 2010 · 7,502 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleResponses of Milling Quality to Nitrogen and Water Management in Modern Long Grain Rice VarietiesThitinan Sreethong, Benjavan Rerkasem, Bernard Dell et al.This study determined how nitrogen (N) fertilizer and water management affect grain yield and milling quality of 9 modern rice varieties with long, slender grain in two field experiments. The effect of N on rice grown in wetland culture was evaluated at 0, 60 and 120 kg N ha-1. In a second experiment the rice in aerobic and wetland culture … …OnLine Journal of Biological Sciences, Vol. 19, Issue 4 · 31 Oct 2019 · 7,224 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTiO2 Nanoparticles-Coated Polypropylene Copolymer as Photocatalyst on Methylene Blue Photodegradation under Solar ExposureHasniah Aliah, Mahardika Prasetya Aji, Masturi et al.Problem statement: Pollutions of water bodies by dye wastes from textile industries and other sources have become critical consideration. A photocatalytic technique using semiconductor materials such as Titanium Dioxide (TiO2) activated by lights has been considered as one economical method to solve this problem. Approach: We attached titanium dioxide on the surface of polymer grains as photocatalyc agents using a … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 29 May 2012 · 7,859 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Modern Appraisal of Ancient Etruscan Herbal PracticesA. P. Harrison, E. M. BartelsIndividuals in antiquity would have been exposed to both cheese and red wine and perhaps as many as 10-40% of the population would have suffered at some time in their life from a migraine headache. Furthermore, individuals in antiquity would also have been exposed to their fair share of childhood stress and therefore would have been predisposed to arthritis in … …American Journal of Pharmacology and Toxicology, Vol. 1, Issue 2 · 30 Jun 2006 · 7,480 accessesView PDF Cite