37 articles for “free radicals”

Research ArticleOpen accessPhrase in the titleSelenium Effect on Hyperoxia-Induced Glutathione Peroxidase Activity and Free Radicals Production in the BrainIsmaeel Bin-JaliahThe purpose of this study was to examine the behavior of Glutathione Peroxidase (GPx) activity and Free Radicals (FR) production in the brain during graded hyperoxia exposure with and without selenium preventive intake. Forty two adult male rats were assigned to seven groups, six animals each. The first group served as control and the second, third and fourth groups were … …American Journal of Environmental Sciences, Vol. 9, Issue 5 · 7 Dec 2013 · 6,745 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsOne Can Slow Down the Aging through AntioxidantsRaffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella, Florian Ion T. PetrescuFree radicals are natural nanoparticles which are doing their part well defined in the human cell, but then they must be annihilated or eliminated to not destroy the cell or another part of our body. It has been shown that residual free radicals in the body are responsible for the aging. The role to annihilate them is ful-filled by the … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 8 Dec 2016 · 10,070 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsPresent a Mechatronic System Having Able to Determine the Concentration of CarotenoidsRaffaella Aversa, Eleni Buzea, Relly Victoria V. Petrescu et al.Civilization besides its major advantages (undisputed) brought us some unhealthy habits which unfortunately have managed to penetrate deeply within several generations on the current planetary populations producing great damages to its health. Perhaps it would be the right time to and more people learning to live healthy, to feed ourselves healthy, let's try to break the chain of evil which … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 7 Dec 2016 · 8,567 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsStudies on the Seasonal Changes in Antioxidant Enzymes Activity on Differently, Polluted Areas along the Bay of Bengal Employing Perna viridis as an Animal ModelC. Amutha, P. SubramanianAntioxidants are the innate or acquired molecules capable of slowing down or preventing the oxidative damage (damage due to reactive oxygen species) that caused by free radicals. The antioxidant enzyme activity in response to season as well as hydrocarbon pollution was attempted. Rayapuram fishing harbor of Chennai (Station-1) is highly oil contaminated with oil sleeks on the surface. The relatively … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 31 Jul 2012 · 7,667 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Methyl Jasmonate and Plant Growth Promoting Rhizobacteria (PGPR) on Antioxidant Potential and Metabolomic Profiles of Zingiberaceae RhizomesHenny Lieke Rampe, Hanny Hesky Pontororing, Hanry Jefry Lengkong et al.The rhizomes of Zingiberaceae plants are used as cooking spices, medicines, cosmetics and beverage ingredients. Zingiberaceae rhizomes have the potential to be immunostimulants, antioxidants and immunomodulators. Antioxidants are chemical compounds that bind free oxygen radicals and prevent free radicals from damaging healthy cells. This research aimed to analyze the antioxidant potential and metabolomic compounds of the rhizomes of the Zingiberaceae … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 10 Apr 2026 · 1,311 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,235 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThermodynamic Inference of the Antioxidant Process of Malic Acid and Its Structural AnalogsHan Wu, Wenhao Dong et al.Two structural analogs of Malic Acid (MA), 2-isopropylmalic Acid (2-IPMA), and 3-isopropylmalic Acid (3-IPMA) were recently identified and separated from wine. Although they have been shown to have antioxidant activity, the mechanism of their actions is still unclear. Antioxidant activities of 2-IPMA and MA were tested through DPPH, ABTS, and PTIO methods and the antioxidant-related thermodynamic properties were evaluated using … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 30 Oct 2024 · 4,824 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCultivation of Antioxidant-Producing Endophytic Fungus in Rhizophora apiculata Mangrove PlantsAnthoni Agustien, Putra Santoso, Siti Zaharani Zalamah et al.West Sumatra is known as one of the largest areas of mangrove forests in Indonesia, dominated by Rhizophora. Therefore, there will be huge opportunities to discover new types or strains of endophytes and antioxidant compounds, which play an important role in protecting cells caused by free radicals, preventing oxidation, and protecting the human body from ROS. This study aims to … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 4 Aug 2024 · 4,991 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntioxidant Activity of Trilobatin and Its Inhibitory Effects on Oxidative Damage of Biological MacromoleculesYuhan Zhai, Yuqing Zhang, Yaping Li et al.Excessive levels of free radicals in the body cause oxidative damage to macromolecules by injuring DNA, proteins, and lipids, which leads to structural and functional defects and ultimately results in a number of illnesses. The antioxidation of trilobatin and its inhibitory activity of trilobatin on oxidative damage of biological macromolecules have not been thoroughly investigated. In this research, the effects … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 28 Oct 2023 · 5,466 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,388 accessesView PDF Cite