9 results for “food-borne pathogens”

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Research ArticleOpen accessPhrase in the titleEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,719 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleAntibacterial Activity of Lotus Leaves (Nelumbo Nucifera) Against Food-Borne PathogensJianxin Chen, Changyin Wang, Xiaotian Chen et al.The antibacterial activity of different solvent extracts from lotus leaves against four food-borne bacteria (Escherichiacoli, Salmonellatyphimurium, Staphyloccocusaureus, Bacillussubtilis) was analyzed by agar diffusion method and the ethanol extract of the plant was found to have the highest antimicrobial activity with the diameter of inhibition zones ranging from 17.2 to 17.8 mm. Then the ethanol extract of lotus leaves were further … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 18 Nov 2014 · 10,152 accessesView PDF Cite

Review ArticleOpen accessIn the keywordsFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPrevalence of Diarrhea-Causing Pathogens in South Korea Analyzed Using Molecular Diagnostic MethodsYonghee Lee, Jae Kyung KimGastrointestinal inflammation remains a prevalent global health concern. Prompt and accurate diagnosis of the condition is required to mitigate health risks in immunocompromised individuals and alleviate the economic burden linked to treatment and pathogen isolation. Challenges posed by traditional culture tests, such as long detection time and inability to isolate low-abundance organisms, can be overcome using molecular diagnostic methods, which … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 25 Jul 2024 · 5,005 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEpidemiology and Detection of Bacterial Diarrhea Using Multiplex Polymerase Chain Reaction, Focusing on Campylobacter spp.Eun Ju Oh, Tae Su Jang, Jung Min Park, Jae Kyung KimThis study assessed the clinical characteristics, epidemiological trends, and changes associated with major pathogens causing gastrointestinal inflammation. We retrospectively analyzed the test results of hospitalized patients who were administered a mPCR test for diarrhea causing bacteria between June 2010 and December 2019 at the Cheonan Dankook University hospital in the Republic of Korea and identified clinical characteristics and epidemiological trends … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 27 Mar 2023 · 4,979 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiocontrol of Escherichia Coli O126:H7 in Skim Milk Using BacteriophagesMona H. Tolba, Arafa M.S. Meshref, Mohamed M.A. ZeinhomEscherichia coli (E. coli) is currently one of the most predominant human food-borne pathogens. In the dairy industry, recently, attention has been drawn to the potential use of bacteriophages (phages) to control bacteria in dairy products. In this study, a cocktail of three Escherichia coli bacteriophages (EcoM-AG2, EcoM-AG3 and EcoM-AG10) was tested to evaluate its ability to control Escherichia coli … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 18 Dec 2014 · 7,831 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEfficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar TyphimuriumEssam S. Soliman, E. G. Taha, M. A.A. Sobieh, P. G. ReddyProblem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,391 accessesView PDF Cite