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23 results for “food protection”
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Research ArticleOpen accessIn the keywordsAnalysis of Article 27(3) (b) of TRIPs-the Content and Implications of the IP Protection on Plant VarietiesPratyush JhunjhunwalaProblem statement: Introduction of Intellectual Property Protection (IPP) to plant varieties has gone through some rough weather with objections being made not only with respect to their introduction but also with the type of protection to be accorded to the new varieties. Article 27(3)(b) of the TRIPs Agreement contains a lot of flexibilities as it allows WTO member states to … …American Journal of Economics and Business Administration, Vol. 1, Issue 4 · 31 Dec 2009 · 7,783 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIsolation and Identification of Listeria monocytogenes in Processed Meat by a Combined Cultural-molecular MethodAngela Ingianni, Marta Quartuccio, Maria Antonietta Madeddu et al.The isolation and identification of Listeria monocytogenes in processed meat samples by a combined cultural-molecular method is described. It allows the identification of Listeria strains by means of a hybridization technique with a specific DNA probe directed to the listerial internalin gene. The specificity of this method was found to be 100% and sensitivity was as low as 1 CFU/2.5 … …American Journal of Infectious Diseases, Vol. 3, Issue 3 · 30 Sep 2007 · 7,252 accessesView PDFCite
Literature ReviewOpen accessIn the abstractMangrove Feedstock Potentials for RuminantHamdi Mayulu, Fandini Meilia Anjani, Khoiru Indana et al.Mangrove forests play an important role in maintaining the health and productivity of coastal ecosystems, as well as providing valuable services such as sequestering atmospheric carbon (blue carbon storage), shoreline protection, protection from natural disasters (floods, storms, tsunamis, and coastal erosion), buffering salinity changes, food supply, provision of feed resources, fuel, building materials, protection of diversity including habitat for local … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 28 Oct 2024 · 5,345 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe Impact of Di-2-Ethylhexyl Phthalate (DEHP) in Focus on the Reproductive System and Toxicity in Rat or Mammalian ModelVenkataramanaiah Poli, Srinivasulu Reddy MotireddyAbsalan, F., Saremy, S., Mansouri, E., Moghadam, M. T., Moghadam, A. R. E., & Razie, G. (2016). Effects of Mono-(2-Ethylhexyl) Phthalate and Di-(2-Ethylhexyl) Phthalate Administrations on Oocyte Meiotic Maturation, Apoptosis and Gene Quantification in Mouse Model. Cell Journal, 18(4), 503–513. https://doi.org/10.22074/cellj.2016.4717 Acevedo‐Rodriguez, A., Kauffman, A. S., Cherrington, B. D., Borges, C. S., Roepke, T. A., & Laconi, M. (2018). Emerging … …American Journal of Pharmacology and Toxicology, Vol. 19, Issue 1 · 6 Jun 2024 · 12,990 accessesView PDFCite
Review ArticleOpen accessIn the abstractAdvances in Modern Biotechnological Tools for Sustainable Control of Plant Viral DiseasesNabela Akter, Ankita Saha, Md. Abdullah Al Sabbir, Md. Motaher HossainPlant viruses pose a major threat to global food production, causing yield losses across many staple and horticultural crops. Conventional breeding for resistance is typically slow and constrained by the number of available natural resistance genes. Recent breakthroughs in biotechnology have enabled the development of accurate, flexible, and environmentally friendly technologies to confer virus resistance. This review summarizes exciting developments … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 16 Jul 2026 · 726 accessesView PDFCite
Review ArticleOpen accessIn the abstractSmart Agriculture: The Future of Agriculture using AI and IoTSapna Katiyar, Artika FarhanaAgriculture sector contributing a significant share in World economy and in more than nine counties agronomy is the leading segment. Population is rising immensely therefore quality and quantity of food demand increases enormously. Agriculture segment is providing employment prospects to large population as well. Conventional farming styles used by farmers are not competent to fulfil the enlarged demand. To meet … …Journal of Computer Science, Vol. 17, Issue 10 · 8 Nov 2021 · 10,401 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractToxicity of Industrial Wastewater Acting Singly or in Joint-Ratios on Clarias gariepinusAina Olubukola Adeogun, Azubuike Victor ChukwukaFreshwater ecosystems were the most vulnerable to pollution due to their easy accessibility for disposal of wastewaters leading to deterioration of water quality. Ona river, Ibadan, Nigeria is part of a dense network of inland watercourses emptying into the Lagos lagoon and receives industrial effluents from a food and beverage industry. The single and joint-action toxicity of effluents from these … …American Journal of Environmental Sciences, Vol. 8, Issue 4 · 18 Jun 2012 · 7,024 accessesView PDFCite