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5 results for “food acceptance”
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Research ArticleOpen accessIn the keywordsEffect of Dietary Polydextrose on Feces Consistency and Macronutrient Digestibility in Healthy DogsK. Vasupen, C. Yuangklang, A. C. Beynen, A. W.C. EinerhandProblem statement: There is evidence that the addition of 3% STA-LITE® polydextrose to a dry food reduces clinical signs of osteoarthritis in dogs. For the application of polydextrose as functional ingredient of dog foods, information as to its impact on the acceptance of food, feces consistency, fecal odor and digestibility of macronutrients and minerals is required. Approach: A feeding experiment … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 3 · 5 Oct 2011 · 8,520 accessesView PDFCite
Research ArticleOpen accessIn the abstractGlobal Viewpoint on Cultured Meat: A Bibliometric Assessment from 1952-2023Emrobowansan Monday IdamokoroThis study aimed to describe the global outlook of research publications on cultured meat using bibliometric assessment approach from 1952-2023. A total of 1108 research articles were collected from Scopus data archive with average citations per doc and co-authors per document ratio of 28.74 and 4.46. The results of focus for this study of discourse include author key words, keyword … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 18 Sep 2025 · 4,089 accessesView PDFCite
Research ArticleOpen accessIn the abstractFUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM BLACK COWPEA AND ITS APPLICATIONAnuchita Moongngarm, Sirinapa Sasanam, Watcharee Pinsiri et al.Black cowpea (Vigna unguiculata L. Walp.) is high in protein, which makes it suitable for use as a protein supplement in food products. However, direct application of cowpea flour in food products is limited as it may affect some quality aspects of foods. Protein concentrate and isolate are a form of the protein that is gaining interest in industry. Therefore, … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 29 Nov 2014 · 6,403 accessesView PDFCite
Research ArticleOpen accessIn the abstractAcceptance Towards Sustainable Agriculture among Contract Farmers and its Impingement FactorsHayrol Azril Mohamed Shaffril, Jeffrey Lawrence D’Silva, Bahaman Abu Samah et al.Problem statement: Rising demands and needs for food nowadays have put a great pressure on our natural resources. Overuse of the environmental sources has been proven to have profound impact on both; the community and the environment. To solve such problem, sustainable agriculture has been suggested as one of the solutions. Undoubtedly, sustainable agriculture will supply adequate nutrition sources at … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 12 Jun 2012 · 7,954 accessesView PDFCite
Research ArticleOpen accessIn the abstractWorldviews in Isan-Thai StoriesJaruwan Thammawat, Pathom Hongsuwan, Wajuppa TossaProblem statement: This study aimed to investigate two-fold: To present worldviews in Isan-Thai Stories and to explain the connections between the worldviews and their societal contexts. Approach: Following the methodology of folklore studies, both oral and written versions of Isan-Thai stories were analyzed in order to find out their structures, contents, motifs and contexts. The 76 stories which were chosen … …Journal of Social Sciences, Vol. 5, Issue 4 · 31 Dec 2009 · 7,529 accessesView PDFCite