Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

20 results for “eggs quality”
Set a search alert
Research ArticleOpen accessEvery word in the titlePrevalence and Inhibition of Microbial Load on Chicken Eggs with Special References to Egg Quality and HatchabilityJehan Ismail Ibrahim, H. Dalia Mansour, Hosny Abdellatief AbdelrahmanA total of 304 random chicken egg samples obtained from layers of Balady and Battery systems. 144 of chicken Balady and Battery eggs (72 of each sample were divided into 18 batches) were used for bacteriological evaluation. Enterobactriacae (94.4, 33.3 and 27.7%), Salmonella (77, 29 and 22%), E.coli (44, 0 and 22%) and Staphylococcus aureus (100, 97 and 98%) were … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 26 Dec 2014 · 7,847 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDietary Inclusion of Probiotics, Prebiotics and Synbiotic and Evaluating Performance of Laying HensMohammad Zarei, Mohammad Ehsani, Mehran TorkiProblem Statement: This study was conduct to compare effects of various commercial feed additives on performance of laying hens. Approach: To evaluate effects of dietary inclusion of feed additives (Yeasturer, A-Max, Thepax, Fermacto and Biomin) on performance of laying hens, 216 Lohmann LSL-Lite hens were divided in 36 cages (n = 6). Approach Hens in 6 cages (replicates) were assigned … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 9,373 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,235 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence of Endo and Ectoparasitism of Sheep in Northern KazakhstanDinara Seitkamzina, Botakoz Akmambaeva, Gulmira Abulgazimova et al.Invasive diseases of sheep are widespread worldwide, including in Kazakhstan. Recently, in the Akmola farms of Kazakhstan, there has been an increase in the spread of gastrointestinal diseases in sheep. The study aimed to assess the Prevalence (P) of sheep parasitosis in Northern Kazakhstan to develop effective prevention and control measures. Five-hundred and sixty-four sheep were studied in four rural … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 23 Sep 2023 · 5,655 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,244 accessesView PDFCite
Research ArticleOpen accessIn the abstractNondestructive Assessment of Egg Freshness using a Synchronous Fluorescence Spectral TechniqueJianhu Wu, Guifeng Li, Yankun Peng et al.Freshness is an important index of egg quality. In this study, a synchronous fluorescence spectral technique was employed to determine the freshness of an intact egg. Synchronous fluorescence spectra of intact eggs were acquired using a fluorescence spectrometer supported by a laboratory fluorescence acquisition device and egg freshness (Haugh Unit) was obtained using destructive methods. Eggs feature fluorescence signals were … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 19 Dec 2019 · 8,132 accessesView PDFCite
InvestigationOpen accessIn the abstractInfluence of the M-Feed Additive on Metabolism and Productivity of Laying QuailsDjunaidi Sharamazanovich Gayirbegov, Ibrahim Farqad Shawqi Ibrahim, Alexander Ivanovich Andreev et al.The paper shows the impact of the M-feed new generation feed additive in the quail diets on their growth energy, the quality of the egg and the biochemistry of the laying quails. It has been established that of the three feed additive dosages under study the daily dosage of 200 mg/100 g of the combined feed provides the most favorable … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 4 May 2018 · 7,142 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn Silico Characterization and Comparative Analysis of Allergenicity of Allergic Proteins from Different Food SourcesSourav Chakraborty, Shakhawat Hossain Foysal, Md. Nazmul Hasan, Nahian KhanAllergy is a steadily increasing health problem for all age groups. In general, it’s recommended that 10-35% of our daily calories come from protein. A complete protein source is one that provides all of the essential amino acids called high quality proteins. Although animal-based foods; for example, meat, poultry, fish, milk, eggs, are considered complete protein sources these are the … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 1 Dec 2014 · 7,360 accessesView PDFCite
Research ArticleOpen accessIn the abstractEfficacy of Tylosin Tartrate on Mycoplasma Infections and Eggshell Apex Abnormalities in Layer Hens Under Field ConditionsKonstantinos C. Koutoulis, George Kefalas, Niki Mouttotou et al.The aim of this report was to describe a clinical case of concurrent infection with Mycoplasma Gallisepticum (MG) and Mycoplasma Synoviae (MS) in layers, complicated with Escherichia coli and Pasteurella multocida, as well as to evaluate the efficacy of tylosin tartrate treatment (Pharmasin® 100% WSG, Huvepharma) on Mycoplasma under field conditions. A flock of 18,500 ISA Brown pullets, 21 weeks … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 20 Dec 2013 · 8,732 accessesView PDFCite