Research ArticleOpen accessEvery word in the titleEffects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler MushroomBing Xu, Yi Dai, Shiyu Xu et al.In this study, three polysaccharides (AMP-H, AMP-V and AMP-F) were obtained from polysaccharides of Antler Mushroom (AMP) by hot air drying, vacuum drying and freeze drying, respectively. The chemical composition and antioxidant capacity of AMP-H, AMP-V and AMP-F were investigated. The results showed that the AMP was an acidic polysaccharide containing a small amount of protein. The drying method did … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 15 Jul 2021 · 7,243 accessesView PDFCite
Research NotesOpen accessEvery word in the titleThermal Drying Methods on Coal Liquefaction ConversionMehran HeydariThe sample coal used in this work was lignite containing 25% of moisture and 19% of ash from Canada. Drying of lignite coal had considerable influence on the coal liquefaction conversion. Vacuum dried and nitrogen dried samples provided higher conversion than air dried samples. The air drying showed nearly lower conversion, which probably as a result of oxidation. Air Drying … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 1 · 12 Mar 2019 · 7,868 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleExperimental Comparisons of Anchovy Drying using Centrifugal and Gravitational Fluidized Bed TechniquesWatcharin Dongbang, Rungtawan WiwattanasirikulThe present study investigated experimental comparisons of anchovy drying using centrifugal and gravitational fluidized bed techniques; in addition, drying models and thermal efficiency were also investigated. In the first stage, fresh anchovy was dried with solar energy to reduce the initial moisture content from 81±1%wb to around 65%±1wb. In the second stage, the anchovy was dried with a dryer from … …American Journal of Applied Sciences, Vol. 12, Issue 2 · 23 Apr 2015 · 7,349 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSIMULTANEOUS OPTIMISATION OF DRYING PARAMETERS OF CERAMIC BODIESSalah Mahmoudi, Ezzeddine Srasra, Fouad ZargouniThis study deals with the mineralogical, physico-chemical and geotechnical analyses of representative Aptian clays in the north-east of Tunisia. X-ray diffraction reveals a predominance of illite (50-60 wt.%) associated to kaolinite and interstratified illite/smectite. The accessory minerals detected in raw materials are quartz, calcite and Na-feldspar. The average amounts of silica, alumina and alkalis are 52, 20 and 3.5 wt.%, … …Current Research in Geoscience, Vol. 4, Issue 1 · 1 Jul 2014 · 6,991 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEFFECT OF PRE DRYING AND USING HYDROCOLLOID SYSTEM ON FRYING CHARACTERISTICS OF FRIED POTATOKhaled Abu-AlruzThis study investigated the interaction effect of pre drying treatments and using hydrocolloids mixture as an edible coat, as a packaging material and for better frying results for fried potato. Pre drying treatments used were heating samples at 69°C for 3 and 25 min. Hydrocolloid system used was MA-1 type, Hydrocolloid GENU® texturizer contains; methylcellulose, carrageenan and potassium chloride. Treatments … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 18 Oct 2013 · 7,132 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Energy Aspects of Apple Drying in the Hot-Air and Infrared DryersSeyed Hashem Samadi, Issa LoghmaniehDrying is an energy-intensive process. In general, heating and evaporation require large quantities of energy. This study has been conducted to evaluate analysis for dying apple slices in two drying systems including hot-air convection and infrared drying. The apple samples were dried at temperatures of 90, 120 and 150°C and radiation intensity of 0.22, 0.31 and 0.49 W/cm2 in the … …Energy Research Journal, Vol. 4, Issue 1 · 26 Aug 2013 · 8,009 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCassava Chip Drying by Using a Small-Scale Hot-Air Microwave OvenPatomsok WilaiponCharacteristics of cassava microwave hot-air drying were investigated in a 2-planes microwave hot-air dryer. The drying experiments were carried out at two levels of sample surface temperature set-points viz. 70 and 80°C respectively. Cassava (Rayong-9) with 2.5 kg weight and 61% moisture content on wet basis was dried in the dryer for about 5-5.3 h. It was found that the … …American Journal of Engineering and Applied Sciences, Vol. 6, Issue 2 · 6 Jun 2013 · 7,569 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnchovy Drying Using Infrared RadiationWatcharin Dongbang, Anirut MatthujakThe present study investigated the drying of anchovy using infrared radiation experimentally; in addition, the dimensionless heat transfer coefficient in terms of Nusselt’s number was also investigated. The anchovy was dried from 78±1%wb down to 20±1%wb. The drying conditions were infrared power range 400-800 W, hot air temperatures range 50-70°C and hot air velocity range 0.5-1.5 ms-1. The lowest drying … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 14 Apr 2013 · 6,815 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDrying Poultry Manure for Pollution Potential Reduction and Production of Organic FertilizerA. E. Ghaly, M. AlhattabDisposal and storage of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Poultry manure begins to decompose immediately after excretion giving off ammonia which, in high concentrations, can have adverse effects on the health and productivity of birds as well as the health of the farm workers. Application to land is … …American Journal of Environmental Sciences, Vol. 9, Issue 2 · 13 Mar 2013 · 9,724 accessesView PDFCite