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6 articles for “dispersion stability”
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Research ArticleOpen accessIn the keywordsEffect of Critical Processing Variables on Sesame Milk QualityIbrahim Afaneh, Khaled Abu-Alruz, Jihad M. Quasem et al.Problem statement: In previous study sesame milk was developed. The developed milk had slightly acceptable dispersion stability and taste and there were a need to improve it. Approach: Dispersion stability and taste were improved by investigating the interaction effects of sesame seed to water ratios (10 or 12 or 14 % sesame seeds) and different pasteurization treatments (65°C-30 min or … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 23 Dec 2011 · 8,624 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDFCite
Research ArticleOpen accessIn the abstractComplexation of Soy Protein Microgels and Isoflavones: Implication in Modulating BioavailabilityJuan Yang, Weifeng Lin, Xiaoquan Yang, Zhining BaoThe soy protein aggregate particles-isoflavones complexes (SPIGs) were prepared by thermally induced protein-polyphenol co-assembly and the in vitro bioavailability of isoflavones with different soy protein matrices was evaluated. The SPIG formed by heating SPI-isoflavone dispersion at 120°C in a narrow pH range, which was defined as spherical particles with uniform size, exhibited better colloidal stability and high isoflavone binding capacity, … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 10 Dec 2022 · 5,113 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntegrated Modeling Framework for Highway Traffic Pollution Estimation and DispersionShu Yang, Yao-Jan Wu, John WoolschlagerAir quality is of great concern to the public. Airborne pollutants, such as carbon monoxide (CO), carbon dioxide (CO2) and Particulate Matter (PM), negatively impact people’s living conditions. In particular, vehicular exhaust is a major source of these pollutants. Extensive previous research has contributed to modeling traffic pollutant emission. Popular approaches include computational simulation-based methods, which have been dominant in … …American Journal of Environmental Sciences, Vol. 12, Issue 3 · 13 May 2016 · 7,434 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Curcumin Based Ophthalmic FormulationD. Anjana, K. Anitha Nair, N. Somashekara et al.Problem statement: Ophthalmic drug delivery system has been a major challenge due to the distinctive and unique anatomy of the eye. The use of phytochemicals for the application in ocular disease has not been investigated much, due to poor pharmacokinetics of phytochemical and hence poor therapeutic efficacy. Approach: Curcumin is one such phytochemical known for its medicinal properties, but its … …American Journal of Infectious Diseases, Vol. 8, Issue 1 · 24 Feb 2012 · 15,401 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,176 accessesView PDFCite