Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article
Author

Zhining Bao

International Flavors & Fragrances, Inc. Guangzhou, China
1 article in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessComplexation of Soy Protein Microgels and Isoflavones: Implication in Modulating BioavailabilityJuan Yang, Weifeng Lin, Xiaoquan Yang, Zhining BaoThe soy protein aggregate particles-isoflavones complexes (SPIGs) were prepared by thermally induced protein-polyphenol co-assembly and the in vitro bioavailability of isoflavones with different soy protein matrices was evaluated. The SPIG formed by heating SPI-isoflavone dispersion at 120°C in a narrow pH range, which was defined as spherical particles with uniform size, exhibited better colloidal stability and high isoflavone binding capacity, … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 10 Dec 2022 · 5,119 accessesView PDFCite