2 results for “cylindrical food”

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Research ArticleOpen accessIn the keywordsThe Drying Kinetics of Chilies using a Rotating Fluidized Bed TechniqueWatcharin Dongbang, Worachest Pirompugd, Kittichai TriratanasirichaiProblem statements: The present study investigates experimentally the drying of chilies (Capsicum annuum L.) with rotating fluidized bed technique and the biological properties: capsaicin content, moisture diffusivity and activation energy. Approach: The drying experiment was conducted at the drying air temperatures ranged 70-120°C and the drying air velocity was fixed at 1.8 m sec-1, while the layer's height was fixed … …American Journal of Applied Sciences, Vol. 7, Issue 12 · 31 Dec 2010 · 7,425 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Effect of Buoyancy Force in Computational Fluid Dynamics Simulation of a Two-Dimensional Continuous Ohmic Heating ProcessElzubier A. Salih, Thomas S.Y. Choong, S. Y. Sergie et al.Problem statement: Earlier work on ohmic heating technique focused on viscous food and foods containing solid particles. In this study, the use of ohmic heating on sterilization of guava juice is carried out. Computational fluid dynamics is used to model and simulate the system. Approach: Investigate the buoyancy effect on the CFD simulation of continuous ohmic heating systems of fluid … …American Journal of Applied Sciences, Vol. 6, Issue 11 · 30 Nov 2009 · 7,833 accessesView PDF Cite