2 results for “compositional changes”

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Research ArticleOpen accessIn the keywordsRole of Evaporation in Degrading the "Oil Lakes"Al Rashed Ahamad, Colin BarkerProblem statement: Oil Spills are degraded by aerobic bacteria, water washing, evaporation and oxidation. In the absence of water the first two of these processes cannot operate. This is the situation in the low rainfall environment of the Kuwaiti desert where oil lakes still persist 20 years after the initial spills. The oils contain longer chain n-alkanes but have lost … …American Journal of Environmental Sciences, Vol. 7, Issue 3 · 11 Jul 2011 · 6,747 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDF Cite