3 results for “commercial shrimp”

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Research ArticleOpen accessIn the keywordsPopulation of Vibrio Parahaemolyticus (Pathogen) and Bacillus (Beneficial Bacteria) in Penaeus Monodon (Fabricus, 1798) CultureV. Pattukumar, Maloy Kumar Sahu, M. Murugan et al.Problem statement: The present work was attempted to evaluate the probiotic activity of Bacillus spp. in shrimp health management. Approach: Penaeid culture ecosystem as a confined environment with huge inputs always encourages the proliferation of pathogenic bacteria like Vibrios. Results: From the present study and earlier reports it is understood that these pathogens alone or combine with virus especially White … …OnLine Journal of Biological Sciences, Vol. 10, Issue 4 · 31 Dec 2010 · 7,486 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudy of Benthic Fauna in the Discharge Lagoon of a Shrimp Farm With Special Emphasis on the PolychaetesLuis Rafael Martínez Córdova, Luis Fernando Enríquez OcañaA study of benthic fauna, with special emphasis on polychaetes, was made in the discharge lagoon of an experimental shrimp farm and a pond of the farm. The discharge lagoon was divided into three sections and stocked with shrimp at low density (6 Pl/m2). Neither formulated feed nor fertilization was used in these sections. The control pond was stocked with … …OnLine Journal of Biological Sciences, Vol. 7, Issue 1 · 31 Dec 2007 · 6,680 accessesView PDF Cite

Research ArticleOpen accessIn the abstractUnconventional Approach for Demineralization of Deproteinized Crustacean Shells for Chitin ProductionN.S. Mahmoud, A.E. Ghaly, F. ArabChitin is a versatile environmentally friendly modern material. It has a wide range of applications in areas such as water treatment, pulp and paper, biomedical devices and therapies, cosmetics, membrane technology and biotechnology and food applications. Crustacean waste is the most important chitin source for commercial use. Demineralization is an important step in the chitin purification process from crustacean waste. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 1 · 31 Mar 2007 · 8,799 accessesView PDF Cite