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23 articles for “chain conditions”
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Research ArticleOpen accessPhrase in the titleModules in σ[M] with Chain Conditions on δM-small SubmodulesAli O. AlattassProblem statement: Let M be a right module over a ring R. In this article modules in σ[M] with chain conditions on δM- small submodules are studied. Approach: With the help of known results about M- singular, Artinian and Noetherian modules the techniques of the proofs of our main results use the properties of δM- small, δM- supplement and δM- … …Journal of Mathematics and Statistics, Vol. 7, Issue 2 · 18 May 2011 · 7,482 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdipose-Derived Canine Mesenchymal Stem Cells in PLAY® MediaArjun Kulkarni, Bhavana N. V., Teena Mary Thomas et al.In veterinary medicine, stem cell-based therapies present promise for addressing orthopedic and degenerative conditions in canines. Mesenchymal Stem Cells (MSCs) possess unique regenerative, immunomodulatory, and differentiation capabilities. However, their efficacy relies on optimal in-vitro conditions. Prolonged expansion over passages leads to a gradual loss of stem cell traits, highlighting the importance of optimized culture conditions and media supplements. This study … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 13 Jul 2024 · 5,601 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,772 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,337 accessesView PDFCite
Research ArticleOpen accessIn the abstractImplementing a Hybrid VMD–BiTCN–BiGRU Architecture With Intelligent Optimization for Agricultural Commodity Price Prognostication in Gujarat MarketsJignesh Hirapara, Ratnesh Kumar Namdeo, Ankit Kumar Dubey et al.In the agricultural sector, the prices of pulses require adequate forecasting to plan farming activities, store and market, and guide policy-making. However, the pulse price series is highly volatile, seasonal, nonstationary, and nonlinear, and thus conventional linear time series models are not necessarily very effective. In the suggested framework, the raw price data series is decomposed using Variational Mode Decomposition … …Journal of Computer Science, Vol. 22, Issue 7 · 1 Aug 2026 · 1,042 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,016 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrobiological Analysis of Tilapia Fillet Stored Under Refrigerated ConditionsItzel Yashita Prado-Toledo, Katia Nayely Ramos-Santoyo, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-SánchezFish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation methods in order to maintain availability, quality and safety for a longer time. The objective of the study was the microbiological analysis of tilapia fillets in refrigeration for 12 days. The tilapia … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 10 Mar 2022 · 5,948 accessesView PDFCite
Research ArticleOpen accessIn the abstractStructural-Topological Synthesis of Planar Mechanisms with Rods and WheelsNicolae Petrescu, Raffaella Aversa, Antonio Apicella, Relly Victoria V. PetrescuToday, robots are increasingly present in the machine building industry, sometimes even in some sections to replace workers altogether, due to the high quality of their work, repetitive, without stopping or pausing, without any manufacturing and assembly scuffs. Additionally, robots do not get sick, do not require medical leave or rest, work faster and better than humans and also support … …Journal of Mechatronics and Robotics, Vol. 2, Issue 1 · 25 Jun 2018 · 6,644 accessesView PDFCite
Research ArticleOpen accessIn the abstract“OPTIMIZATION OF MULTI-COMMODITIES CONSUMER SUPPLY CHAINS FOR-PART I-MODELING”Zeinab Haji Abolhasani, Romeo M. Marian, Lee LoungThis study and its companions (Part II, Part III) will concentrate on optimizing a class of supply chain problems known as Multi-Commodities Consumer Supply Chain (MCCSC) problem. MCCSC problem belongs to Production-Distribution (P-D) planning category. It aims to determine facilities location, consumers’ allocation and facilities configuration to minimize total Cost (CT) of the entire network. These facilities can be manufacturer … …Journal of Computer Science, Vol. 9, Issue 12 · 26 Nov 2013 · 7,852 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnvironmental Concern in Managing Halal Food Supply ChainMohd Nizam Ab Rahman, Malihe Manzouri, Che Romawati Che Mohd ZainNowadays environmental issues persuade companies to pursue conditions whereby the needs of the present are met without compromising the resources of future generations. So, implementing green rules and regulations gain more and more attentions. In spite of benefits of implementing green practices, many companies are not understood why they should invest on it. Hence, the aim of this study is … …American Journal of Environmental Sciences, Vol. 9, Issue 3 · 24 Jun 2013 · 7,545 accessesView PDFCite