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Author

Weifeng Lin

Department of Food Science and Technology, South China University of Technology, Guangzhou, China
1 article in our journals

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Research ArticleOpen accessComplexation of Soy Protein Microgels and Isoflavones: Implication in Modulating BioavailabilityJuan Yang, Weifeng Lin, Xiaoquan Yang, Zhining BaoThe soy protein aggregate particles-isoflavones complexes (SPIGs) were prepared by thermally induced protein-polyphenol co-assembly and the in vitro bioavailability of isoflavones with different soy protein matrices was evaluated. The SPIG formed by heating SPI-isoflavone dispersion at 120°C in a narrow pH range, which was defined as spherical particles with uniform size, exhibited better colloidal stability and high isoflavone binding capacity, … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 10 Dec 2022 · 5,113 accessesView PDFCite