4 results for “alcoholic drinks”

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Research ArticleOpen accessIn the keywordsFood Attitudes towards Food Safety Concept among Turkish University StudentsNihat Aycan, Suat Türkoğuz, Özlem TokuşoğluThis study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods … …Journal of Social Sciences, Vol. 1, Issue 3 · 30 Sep 2005 · 7,417 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsInhibition of Skin Colour Darkening (Skin Clearing and Lightening); Skin Firming; Body Calming and Body Vitalizing Effects of Vernonia amygdalina Leaf ExtractUtoh-Nedosa Uchechukwu AnastasiaProblem statement: Obese human subjects treated with oral Vernonia amygdalina (V. amygdalina) aqueous leaf extract for one month who experienced the anti-obesity effects of V. amygdalina leaf extract reported a lighter; clearer; more glowing and firmer skin as side effects of the treatment (unpublished findings). In this study, oral Vernonia amygdalina aqueous leaf extract was taken daily for six months … …American Journal of Pharmacology and Toxicology, Vol. 6, Issue 2 · 17 Aug 2011 · 8,259 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDIELECTRIC CHARACTERIZATION OF LIQUID CONTAINING LOW ALCOHOLIC CONTENT FOR POTENTIAL HALAL AUTHENTICATION IN THE 0.5-50 GHz RANGEZurina Zainal Abidin, Fatin Nordalila Omar, Pavithiran Yogarajah et al.A potential method for detection and discrimination of alcoholic containing drinks for halal authentication using dielectric properties has been investigated. Behaviors of several pure alcohols, alcohol solution in water and also liquids with alcoholic contents were studied for verification purpose. Dielectric constant and dielectric loss factor for low concentration of ethanol solutions were measured over the microwave frequency from 0.5 … …American Journal of Applied Sciences, Vol. 11, Issue 7 · 24 Apr 2014 · 7,671 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDF Cite