8 results for “alcoholic beverage”

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Research ArticleOpen accessPhrase in the titleA Price Survey Comparison of Alcoholic Beverages with the Five Basic Food Groups in Paraiba, BrazilCharles I. Abramson, Waylon Howard, Mia Zolna et al.The study of alcohol abuse is relatively new in Brazil. Government estimates suggest that 11.2% of the Brazilian population is alcohol dependent. Problems associated with alcohol dependence include domestic violence, increased risk of traffic accidents, poor self-esteem and weak academic performance. A factor known to correlate with alcohol abuse in 12-17 year olds is to have the money necessary to … …Journal of Social Sciences, Vol. 2, Issue 4 · 31 Dec 2006 · 7,475 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleNon-Alcoholic, Naturally-Carbonated Beverage from Vitis Vinifera Using Saccharomyces Cerevisae Isolated from Cheese WheyHeena Chilana, Sanju Arora, Robinka Khajuria, Loveleen KaurIn the present work a pure yeast culture was isolated from cheese whey and identified by 26S rDNA sequencing as Saccharomyces cerevisiae NRRL Y-12632. This yeast was used to produce low alcoholic self carbonated beverage from grape juice, grape: Kinnow juice (2:1) and grape: Pomegranate juice (2:1) under optimized conditions. The physicochemical properties of 3 days fermented grape: Pomegranate beverage … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 6 Aug 2015 · 7,148 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsChemical Profile of Sotol Analyzed by Solid Phase Microextraction-Gas ChromatographyHeliodoro de la Garza, Juan Buenrostro, María Reyes-Vega et al.Problem statement: Sotol is a distilled spirit made from Dasylirion spp., a plant (called sotol) that grows in the wilds of Northern Mexico and west Texas and New Mexico. This alcoholic beverage is produced in a similar process to the more common artisanal tequila and mescal. Sotol is also now beginning to achieve international recognition; however there are few commercial … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,334 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIntroducing a New Kit based on Modified Chromotropic Acid Method for Easy Determination of MethanolMohammad Reza Ghadirzadeh, Ali Rafizadeh, Akbar Fattahi et al.Methyl alcohol poisoning usually happens by use of contaminated ethanol. So, development of an easy and cost-effective method to determine methanol in these products can be helpful to diagnosemethanolintoxication. The aim of this paper is introducing a new kit based on chromotropic acid method for measuring the methanol content of alcoholic beverages. In this study, a new modified chromotropic acid … …American Journal of Pharmacology and Toxicology, Vol. 14, Issue 1 · 2 May 2019 · 10,402 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDIELECTRIC CHARACTERIZATION OF LIQUID CONTAINING LOW ALCOHOLIC CONTENT FOR POTENTIAL HALAL AUTHENTICATION IN THE 0.5-50 GHz RANGEZurina Zainal Abidin, Fatin Nordalila Omar, Pavithiran Yogarajah et al.A potential method for detection and discrimination of alcoholic containing drinks for halal authentication using dielectric properties has been investigated. Behaviors of several pure alcohols, alcohol solution in water and also liquids with alcoholic contents were studied for verification purpose. Dielectric constant and dielectric loss factor for low concentration of ethanol solutions were measured over the microwave frequency from 0.5 … …American Journal of Applied Sciences, Vol. 11, Issue 7 · 24 Apr 2014 · 7,671 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntibiogram of Bacteria Isolated from Kunun-Zaki Drink Sold in Keffi MetropolisMakwin Danladi Makut, Mary Azumi Nyam, Smart Obumneme Obiekezie, Aisha Eleojo AbubakarKunun-zaki drink is a locally prepared indigenous non-alcoholic beverage that is widely produced and consumed in Nigeria. Standard microbiological methods were employed to isolate bacteria from Kunun-zaki drink sold in Keffi metropolis, Nasarawa State, Nigeria. Samples of Kunun-zaki drink were collected from ten (10) different locations and their bacteriological loads were determined in terms of total bacterial counts using standard … …American Journal of Infectious Diseases, Vol. 9, Issue 3 · 9 Sep 2013 · 8,461 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTaxonomic Significance of ISTR to Discriminate Species in AgavaceaeMartha Isabel Torres-Morán, Norma Almaraz-Abarca, Ana Paulina Velasco-Ramírez et al.Family Agavaceae is endemic of American Continent. From the around 300 species recognized in this family, 217 occur in Mexico. Relevant ethnobotanic relationships among Agavaceae and the several native human cultures of the American Continent have been established since prehispanic times. Agave is one of the most important genus in that family due to its great diversity and abundance, mainly … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,189 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFood Attitudes towards Food Safety Concept among Turkish University StudentsNihat Aycan, Suat Türkoğuz, Özlem TokuşoğluThis study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods … …Journal of Social Sciences, Vol. 1, Issue 3 · 30 Sep 2005 · 7,417 accessesView PDF Cite