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27 results for “acidic condition”
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Research ArticleOpen accessPhrase in the titleSodium L-Glutamate-Induced Physiological Changes in Lactobacillus Brevis NCL912 During GABA Production Under Acidic ConditionsGui-Dong Huang, Jian Mao, Zhongwei Ji, Askaer AlatiPrevious studies showed that γ-Aminobutyric Acid (GABA) can protect some GABA-producing bacteria against acid stress through glutamate decarboxylation. However, the acid stress mechanism is a comprehensive network related to numerous genes and proteins. Other than the Glutamate Decarboxylase (GAD)/GABA antiporter system, limited information is available about the physiological modifications that occur in Lactobacillus brevis during GABA production under acidic conditions. … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 4 · 22 Dec 2014 · 7,321 accessesView PDFCite
Research ArticleOpen accessIn the keywordsRoot Elongation, Root Surface Area and Organic Acid by Rice Seedling Under Al3+ and/or H+ StressA. Elisa Azura, J. Shamshuddin, C.I. FauziahProblem statement: Under acidic condition, Al3+ is the most common species in solution. An experiment was conducted to study the effects of Al and/or pH on rice seed germination, root morphology and organic acids release. This study was conducted at ambient temperature in Malaysia. Approach: Two experiments were conducted: (1) Rice seeds undergoing germination were exposed to 0.5 mM CaCl2 … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 9,521 accessesView PDFCite
Research ArticleOpen accessIn the abstractCyclodextrin Glucanotransferase Activity of Microbial Strains Isolated from Yam-Cultivation Soils in Northwestern BeninCyrille Alode Vodounon, Ténor Dias-Mendel Allode et al.β-Cyclodextrin, an industrially important oligosaccharide, is produced by microbial enzymes such as cyclodextrin glucanotransferase (CGTase). This study investigated ways to optimize the enzymatic activity of CGTase from Bacillus cereus, Bacillus pumilus, Bacillus brevis, and Bacillus subtilis strains isolated from soils in north-western Benin. Cyclization activity of CGTase and the influence of pH, temperature, and metal ions were assessed using conventional … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 21 Sep 2026 · 652 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpatial-Dynamics of Trace Metals Accumulation and Physicochemical Characteristics in Ikpukulu-Ama Creeks, Rivers State, NigeriaDavies Ibienebo Chris, Khang Wen Goh, Davies Imachrist Ibienebo et al.The study examines the spatial-dynamics variability of water parameters and trace metal concentrations between January and June 2023 at the Ikpukulu-Ama sites of the Bonny River, Nigeria. Key parameters analyzed include temperature, salinity, pH, transparency, dissolved oxygen, and trace metals (Ni, Pb, Cd, Cu, Zn) across three sites. The highest temperature, 32.56°C, was recorded at Site 2, indicating potential thermal … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 29 Jul 2026 · 494 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of the Impact of Acidity and Alkalinity on the Microbial Community Structure in Urban RiversDongmei Shen, Cairui Yu, Xinwei Song et al.To address the impact of low-temperature pH on the microbial community structure of river sediment in urban rivers during winter, the sediment of the Pi River was sampled to investigate. Four experimental samples were designed by varying the pH to 5.0, 7.0, and 8.5 based on the original sample (pH = 5.5) and the characteristics of the microbial community were … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 4,959 accessesView PDFCite
Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Decreasing Temperature on Soil Microbial Activity in a Boreal Shield EcozoneAlistar Moy, Kabwe NkongoloAlthough the focus on warming is imperative to address climate change, addressing the effects of cooling is arguably just as relevant in characterizing the enzyme response to temperature fluctuations. In this study, the response of enzyme activity to diminishing temperatures in the field was evaluated. The targeted sites were located in the City of Greater Sudbury in Northern Ontario, Canada. … …American Journal of Environmental Sciences, Vol. 18, Issue 2 · 17 Apr 2022 · 6,660 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproving Effects of Different Calcium-Magnesium Conditioners on LatosolJin Li, Yingbin Xue, Minzhong Chen et al.At present, soil acidification seriously restricts the sustainable development of agricultural production. A common method that can be used to improve acidified soils is to apply calcareous materials (conditioners), but there is difference in the improvement effect of the conditioners on the same soil because of the conditioners containing different calcium-magnesium compounds. In order to find suitable conditioners for latosol … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 13 Oct 2020 · 6,626 accessesView PDFCite
Research ArticleOpen accessIn the abstractRelationship Pattern of Soil and Water Quality in Sustaining Natural Feed Stocks and the Life of Milkfish, Chanos chanos (Forsskal, 1775): The Case study on a Traditional Pond in Kedungpeluk Village, Candi, Sidoarjo, East Java, IndonesiaMuhammad Musa, Uun Yanuhar, SoemarnoTraditional aquaculture activities in Kedungpeluk are currently facing the problem of low Survival (SR) and slow growth. The purpose of this study is to examine the development of soil and water quality as well as the behavior of soil and water quality parameters, which act as a limiting factor and determinant of the quality of natural food and fish life … …American Journal of Environmental Sciences, Vol. 12, Issue 1 · 2 Mar 2016 · 7,202 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Converting Tropical Peat Swamp Forest into Oil Palm Plantation on Water QualitySeca Gandaseca, Noraini Rosli, Mohd Hanafi Idris et al.Peat swamp forest is a unique forest and wetlands ecosystem that recognized as one of the most important reservoir of biodiversity and water resources protection. Rapid development particularly for development, agriculture and plantation in peat swamp forest (PSF) area had given negative impacts to its ecosystem included degradation of its water quality. This study was conducted to determine water quality … …American Journal of Applied Sciences, Vol. 12, Issue 8 · 3 Sep 2015 · 7,629 accessesView PDFCite