2 results for “Yam Cultivation”

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Research ArticleOpen accessEvery word in the titleCyclodextrin Glucanotransferase Activity of Microbial Strains Isolated from Yam-Cultivation Soils in Northwestern BeninCyrille Alode Vodounon, Ténor Dias-Mendel Allode et al.β-Cyclodextrin, an industrially important oligosaccharide, is produced by microbial enzymes such as cyclodextrin glucanotransferase (CGTase). This study investigated ways to optimize the enzymatic activity of CGTase from Bacillus cereus, Bacillus pumilus, Bacillus brevis, and Bacillus subtilis strains isolated from soils in north-western Benin. Cyclization activity of CGTase and the influence of pH, temperature, and metal ions were assessed using conventional … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 21 Sep 2026 · 674 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDevelopment of an Arduino-Based Robotic Arm Yam Heap MakerAgbese Raphael, Dagwa Ishaya Musa, Nurudeen Abdulhakeem Hassan, Adekunle JoshuaIn this study, a prototyperobotic arm yam heap-maker using Arduino was developed. Nigeria produces around75% of global yam production which is widely consumed as staple foods in Africaand Asia and as raw materials for processing into other finished goods. Theproduction of this economic commodity is largely crude and labor-intensive assuch the need to adopt a modern approach to farming. The … …Journal of Mechatronics and Robotics, Vol. 6, Issue 1 · 2 Sep 2022 · 6,468 accessesView PDF Cite