Research ArticleOpen accessIn the author namesAnalysis of Combustion Curve for Biomass Co-combustion with CoalRong Li, Li Li et al.Biofuel-coal co-combustion represents an innovative approach tocombustion that optimally harnesses biomass energy alongside coalresources, resulting in a significant reduction in pollutant emissions. Thisstudy investigates the combustion characteristics of peanut shell biomass,coal, and their blends at varying heating rates (5, 10, 20, and 40℃/min) anddifferent blending ratios. The effects of these parameters on the combustionprocess were systematically analyzed. The results indicate … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 13 May 2025 · 4,511 accessesView PDFCite
Review ArticleOpen accessIn the author namesUnveiling the Investigation and Comfort Research in Various Scenarios of Mask Protection Equipment against Respiratory TransmissionXin ZhangPersonal Protective Equipment (PPE) is essential to protect medical staff (HCW) from highly infectious diseases such as COVID-19 and masks are indeed important functional small effective defensive equipment in safeguarding the public from infection. However, the thermal comfort, fit, and difficulty breathing when wearing a mask can affect its use and improve filtration efficiency. In addition, there is a lack … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 25 Mar 2024 · 4,772 accessesView PDFCite
Research ArticleOpen accessIn the author namesThe Enzymatic Role of Lipid Metabolism in Yarrowia lipolytica Grown on GlycerolRuixue Wang, Feifei Xin, Yufei Chang et al.More attention has been paid to the production of commercial fatty acids by microbial fermentation. The basic biochemistry of lipid accumulation in oleaginous microorganisms under nitrogen limitation has been extensively studied. As an oleaginous microorganism, Yarrowia lipolytica can produce fatty acid-derived biofuels and biochemicals. However, the response of the enzymes in Y. lipolytica to glycerol remains unclear. Therefore, we aimed … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 2 · 17 Apr 2023 · 6,309 accessesView PDFCite
Research ArticleOpen accessIn the author namesTwo Co-Expression Strategies for Eicosapentaenoic Acid Production in Mortierella alpinaXin Tang, Haiqin Chen, Xiaoke Zhang et al.The omega-3 long-chain Polyunsaturated Fatty Acid (PUFA) Eicosapentaenoic Acid (EPA) has beneficial effects on human health, leading to its use in health products and foods. The oleaginous microorganism Mortierella alpina has been used in the industrial production of Arachidonic Acid (AA). The omega-3 desaturase oPpFADS17 is a key enzyme in the bioconversion of AA to EPA from Phytophthora parasitica and … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 5 Dec 2019 · 7,480 accessesView PDFCite
Research ArticleOpen accessIn the author namesCocoa-Butter-Equivalent Production from Yarrowia lipolytica by Optimization of Fermentation TechnologyLina Zhao, Bo Li, Dan Xiong et al.In order to obtain the optimal control point for single-cell lipid production with fatty acid profile similar to cocoa butter, this study explored the effects of carbon source, nitrogen source, temperature, sterculic acid methyl ester, cobalt on cell growth and lipid accumulation of Yarrowia lipolytica. Glycerol and ammonium tartrate-yeast extract were chosen as carbon source and nitrogen source for production … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 29 Dec 2016 · 9,285 accessesView PDFCite
Review ArticleOpen accessIn the author namesReview of the Progress in Corneal Neovascularization Animal ModelsShuci Tian, Shurong Wang, Yuxi He et al.Corneal Neovascularization (CNV), the extensive growth of blood vessels from conjunctiva into the cornea. It is a sight-threatening condition that can decreases eyesight and even leads to blindness. The pathologic growth of blood vessels impairs light transmission, promotes scar formation and causes inflammations, which harm visual acuity. Abnormal angiogenesis plays an important role in the process of CNV, which may … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 4 · 28 Nov 2015 · 8,421 accessesView PDFCite
Literature ReviewOpen accessIn the author namesOverview of Influence Factors on Corneal Thickness MeasurementPengtuo Xiao, Shurong Wang, Xin Liu et al.Corneal thickness is an important parameter of the structure of an eyeball. Prior to cornea refractive surgery, the measurement of corneal thickness has been given general importance. With the development of measuring instruments, the measurement of corneal thickness is safer, more accurate and more comfortable. In this study, common clinical measuring methods and their influencing factors are discussed. …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 8 Jun 2015 · 7,020 accessesView PDFCite
Research ArticleOpen accessIn the author namesIdentification of Novel Chromosomal Abnormalities, inv(5)(p13q13) and t(7;18)(q32;q21), Associated with AutismZheng Chen, Xiao-bing Zou, Ya-nan Zhang et al.Autism is a neurodevelopmental disorder defined by impairments in social interaction, communication, as well as restricted and stereotyped behaviors. While the etiology of autism remains largely unknown, the existence of genetic components has been clearly demonstrated in autistic pathogenesis. The incidence of autism is 50-100 fold greater in the population with autistic family history than the general population. Chromosomal abnormalities … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 3 · 30 Sep 2007 · 6,773 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite