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15 articles for “Xiao Wang”
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Research ArticleOpen accessIn the author namesEffect of Metformin Treatment on Inflammatory Factors and Gut Microbial Diversity in Patients with Type II Diabetes MellitusLei Tong, Jingjing Zhang, Li Xiao Yue et al.With the persistent rise in the prevalence of Type 2 Diabetes Mellitus (T2DM), traditional treatment evaluations have primarily focused on glycemic control, often overlooking the multidimensional effects of medications. As a first-line therapeutic agent, the anti-inflammatory effects and gut microbiota regulation mechanisms of metformin remain incompletely elucidated. This prospective cohort study established a metformin treatment group and a T2DM control … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 20 Jul 2026 · 785 accessesView PDFCite
Research ArticleOpen accessIn the author namesThe Effect of Different Functional Microbial Agents on the Biological Characteristics and Rhizosphere Enzyme Activity of Hydroponic CucumberCe Wang, Ouya Zhao, Shiyou Sun et al.This study aims to comprehensively explore the effect of functional microbial agents on healthy soil cultivation and attempt to increase cucumber yield. Three different microbial agents were used for cucumber seedlings by virtue of the hydroponic cultivation method in order to study their effects on enzyme activity and seedling growth and reveal the relationship between rhizosphere enzyme activity and carbon, … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 24 Mar 2025 · 5,514 accessesView PDFCite
Research ArticleOpen accessIn the author namesOptimization of the Fermentation Medium of Streptomyces ahygroscopicus ΔnysB, a Tetramycin Producing Strain, by the Response Surface MethodXiao Wang, Yao Dong, Xin Chen et al.Streptomyces ahygroscopicus ΔnysB is a genetically engineered strain that produces tetramycin by blocking the competition nystatin pathway. Response Surface Methodology (RSM) was used to optimize its fermentation medium composition. Taking the yield of tetramycin as the response value, the effects of corn starch, glucose, fish peptone, (NH4)2SO4, KH2PO4, and CH3COONa on the yield of tetramycin were investigated by the Plackett-Burman … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 9 Apr 2024 · 5,327 accessesView PDFCite
Case ReportOpen accessIn the author namesEffects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese CabbageLi Yang, Fan Yuting, Du Qingjie et al.To investigate the effects of foliar applications mulberry leaf enzyme solution fertilizer on growth, nutritional quality, photosynthetic characteristics, mineral elements, and antioxidant enzyme system of hydroponic Chinese cabbage, Chinese cabbage Zheng bai'886'was used as experimental material. In this study, we mainly selected seven different fermentation periods (CK: Distilled water, T1-T6, the fermentation days were 20, 35, 50, 65, 80, and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 7 Jan 2023 · 5,351 accessesView PDFCite
Research ArticleOpen accessIn the author namesComparison of Fumigation and Immersion of Essential Oils on Quality and Physiology of Fresh Shiitake Mushrooms (Lentinus edodes)Yanjie Li, Yanxin Wang, Shudong Ding et al.The effects of different essential oils with fumigation or immersion on sensory and physiological quality of fresh shiitake mushrooms were evaluated during the storage. Shiitake mushrooms were treated with essential oils (grapefruit essential oil, rosemary essential oil, cinnamon essential oil) by fumigation and immersion respectively. The surface color, browning degree, sensory evaluation, hardness, soluble protein content, total phenolic content and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 10 Feb 2022 · 6,060 accessesView PDFCite
Research ArticleOpen accessIn the author namesCharacterization of Crude Polyphenol Oxidase Activity in Buckwheat SproutsYuedong Song, Yangfang Zhang, Yilin Wang et al.Buckwheat sprouts can not only effectively reduce the trypsin inhibitor in buckwheat grain, but also improve the content of bioactive ingredients such as flavonoids and other effective components. However, Polyphenol Oxidase (PPO) in buckwheat sprouts causes browning of food, which limits the application of buckwheat sprouts in food. In addressing this problem, studying the characteristics of PPO in buckwheat sprouts … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 25 Jun 2021 · 6,487 accessesView PDFCite
Research ArticleOpen accessIn the author namesA Polysaccharide-Rich Fraction Derived from Oviductus ranae with Antioxidant and Immunomodulatory PotentialsXiaojin Yu, Xinyu Wang, Xinyu Liu et al.Oviductus ranae, an animal-based traditional Chinese medicinal material listed in Chinese Pharmacopeia is widely consumed as tonic, approximately twenty Oviductus ranae-related functional foods have been approved on the market by National Medical Products Administration in China. Proteins are well-defined bioconstituents in Oviductus ranae, little information is availabe on its polysaccharides. In present work, a Polysaccharide-Rich fraction (POR-3) was fractionated from … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 13 Sep 2020 · 6,627 accessesView PDFCite
Research ArticleOpen accessIn the author namesStudy on the Suitable Irrigation Amount of Microporous Membrane Water-Fertilizer Integration of Tomato in Spring in Plastic GreenhouseXiao Huaijuan, Du Qingjie, Zhang Jiaxin et al.Water-saving irrigation is an important measure to alleviate the shortage of water resources in China. In this study, the growth, nutrient distribution, quality and yield of Tomato under different irrigation treatments are studied by using microporous membrane water-fertilizer integrated technology and the optimal irrigation water quantity under the condition of microporous membrane water-fertilizer integration was determined. The results show that … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 15 Jun 2020 · 7,406 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffects of Potassium Fulvic Acid and DA-6 on the Growth and Yield of Tomato Cultivated with Rock WoolXiao Huaijuan, Zhou Yan, Mao Ke et al.Potassium fulvic acid and diethyl aminoethyl hexanoate (DA-6) are two kinds of growth regulators with yield increasing and quality improving. There are few reports on the effects of adding potassium fulvic acid and DA-6 in nutrient solution on the growth of soilless culture of vegetables. In this study, tomato was used as the test material to add different concentrations of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 7 Apr 2020 · 8,293 accessesView PDFCite
Literature ReviewOpen accessIn the author namesOverview of Influence Factors on Corneal Thickness MeasurementPengtuo Xiao, Shurong Wang, Xin Liu et al.Corneal thickness is an important parameter of the structure of an eyeball. Prior to cornea refractive surgery, the measurement of corneal thickness has been given general importance. With the development of measuring instruments, the measurement of corneal thickness is safer, more accurate and more comfortable. In this study, common clinical measuring methods and their influencing factors are discussed. …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 8 Jun 2015 · 7,021 accessesView PDFCite