Effect of Metformin Treatment on Inflammatory Factors and Gut Microbial Diversity in Patients with Type II Diabetes Mellitus
Lei Tong1, Jingjing Zhang1, Li Xiao Yue1, Li Chen1 & Meng Xiang Wang1 Show affiliations
- Medical College, Zhengzhou Institute of Industrial Application Technology, Zhengzhou 451150, China
American Journal of Biochemistry and Biotechnology, Volume 22, Issue 2, pp. 25–1 · doi.org/10.3844/ajbbsp.2026.22.02.025
Abstract
With the persistent rise in the prevalence of Type 2 Diabetes Mellitus (T2DM), traditional treatment evaluations have primarily focused on glycemic control, often overlooking the multidimensional effects of medications. As a first-line therapeutic agent, the anti-inflammatory effects and gut microbiota regulation mechanisms of metformin remain incompletely elucidated. This prospective cohort study established a metformin treatment group and a T2DM control group not receiving metformin. Using metagenomics technology, we analyzed the effects of metformin therapy on serum inflammatory markers (interleukin-6, tumor necrosis factor-α, high-sensitivity C-reactive protein) and gut microbiota diversity in T2DM patients. Results showed that after 12 weeks of intervention, the treatment group exhibited significantly reduced inflammatory markers (IL-6 ↓25.4%, TNF-α ↓18.9%, hs-CRP ↓32.7%; P<0.01) and markedly increased gut microbiota α-diversity (Shannon index ↑18.7%, Chao1 index ↑15.2%; P<0.05). Increased abundance of key bacterial genera Akkermansia (↑3.31-fold) and Faecalibacterium (↑1.87-fold) showed a significant negative correlation with inflammation resolution (*r* = -0.82). A random forest model constructed based on microbial features accurately distinguished pre- and post-intervention states (AUC = 0.89). This study confirms that metformin suppresses systemic inflammation by reshaping the gut microbiota, providing new evidence for the “microbiota-immune” regulatory mechanism.
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Tong, L., Zhang, J., Yue, L. X., Chen, L. & Wang, M. X. (2026). Effect of Metformin Treatment on Inflammatory Factors and Gut Microbial Diversity in Patients with Type II Diabetes Mellitus. American Journal of Biochemistry and Biotechnology, 22(2), 25–1. https://doi.org/10.3844/ajbbsp.2026.22.02.025
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