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26 results for “Wool”

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InvestigationOpen accessEvery word in the titleFeatures of Distribution, Harmfulness and Control of the Population of the Eriosoma Lanigerum Hausm. (Homoptera, Aphididae) Woolly Aphid in the Nurseries of Ukraine and KazakhstanDamira Amirovna Absatarova, Valentin Fedorovich Drozda, Gulshariya Nursapayevna Kairova et al.The paper presents the results on technology of cultivation of apple-tree saplings and the ways to regulate the phytophage population. The nature of distribution of one of the main nursery pests such as woolly aphid and its specialized entomophage – aphelinus - has been studied. A woolly aphid - typical representative of sucking phytophages - is characterized as a dominant … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 16 Dec 2017 · 7,343 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDesign and Field Programmable Gate Array Implementation of Basic Building Blocks for Power-Efficient Baugh-Wooley MultipliersMuhammad H. Rais, Bandar M. Al-Harthi, Saad I. Al-Askar, Fahad K. Al-HusseinProblem statement: As growing demands on portable computing and communication systems, the power-efficient multipliers play an important role. In these multipliers basic multiplication follows the Baugh-Wooley algorithms and can easily be implemented using Field Programmable Gate Array (FPGA) devices because the development cost for Application Specific Integrated Circuits (ASICs) are high. These algorithms should be verified and optimized before implementation. … …American Journal of Engineering and Applied Sciences, Vol. 3, Issue 2 · 30 Jun 2010 · 8,123 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Time, Temperature and Pressure on the Creasing of Wool/Polyester Blended FibersBrian F.G. KatzStudies investigating the response of a natural/synthetic blended material to variations of time, temperature and pressure with respect to induced deformations have been carried out. Such a material is interesting due to its complexity of responses which are dependent on the nature of each fiber. The study’s sample was a wool/polyester blend with a 45/55 composition respectively. This combination is … …American Journal of Engineering and Applied Sciences, Vol. 14, Issue 4 · 23 Dec 2021 · 6,397 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Potassium Fulvic Acid and DA-6 on the Growth and Yield of Tomato Cultivated with Rock WoolXiao Huaijuan, Zhou Yan, Mao Ke et al.Potassium fulvic acid and diethyl aminoethyl hexanoate (DA-6) are two kinds of growth regulators with yield increasing and quality improving. There are few reports on the effects of adding potassium fulvic acid and DA-6 in nutrient solution on the growth of soilless culture of vegetables. In this study, tomato was used as the test material to add different concentrations of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 7 Apr 2020 · 8,285 accessesView PDFCite
InvestigationOpen accessEvery word in the titleProductive and Biological Features of Kazakh Fine-Wool Sheep in the Conditions of the Almaty RegionKairat Alimgozhaevich Iskakov, Beibit Turganbekovich Kulatayev, Gulshad Makhambetovna Zhumagaliyeva, Pere Miquel Pares CasanovaKazakh fine-wool sheep bred in semiarid and desert zones of the Kazakhstan South-East are most widely spread in the Republic. However, most sheep do not satisfy the respective requirements of the breed in terms of productivity and especially reproductive capacity. Consequently, increasing the breeding performance and yield of commercial lambs is one of the most urgent issues in fine-wool sheep … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 7 Aug 2017 · 8,261 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,301 accessesView PDFCite
Review ArticleOpen accessIn the keywordsPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,231 accessesView PDFCite
Research ArticleOpen accessIn the keywordsManganese Uptake By Facultative and Obligate Wetland Plants Under Laboratory ConditionsA. E. Ghaly, A. Snow, M. KamalThe effect of initial concentrations of manganese on the overall removal efficiency of Mn by wool grass, soft rush, broad leaved cattail and soft stem bulrush plants was investigated under laboratory conditions. The translocation of Mn in the roots, stems, leaves and flowers of each plant species was determined and the fraction of Mn removed by precipitation was calculated. The … …American Journal of Applied Sciences, Vol. 5, Issue 4 · 30 Apr 2008 · 8,271 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMilk Content and Milk Quality of Sheep of the Kazakh Fat-Tailed Semi-Rough-Haired Breed with Pasture ContentDulat Ibrayev, Saukymbek Shauyenov, Gulmira Zhakupova et al.The article presents the results of a study on the effect of top dressing and feed additives based on humic substances on milk productivity, the quality of milk of sheep of the Kazakh fat-tailed semi-coarse breed, and the resulting cheese in pasture conditions. In total, 90 heads of sheep of the Kazakh short-tailed semi-rough-haired breed were used in the experiment. … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,270 accessesView PDFCite