4 results for “Wine Consumption”

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Research ArticleOpen accessPhrase in the titleDeterminants of Sicilian Wine Consumption: Evidence from a Binary Response ModelFrancesco Caracciolo, Giuseppe Di Vita, Maurizio Lanfranchi, Mario D’AmicoThe growing importance of Sicilian wines in the Italian market provides the context in which this paper is set. This study presents the results of a recent survey on Sicilian wine consumption in Italy. By means of a binary response model, this paper evaluates the main determinants (demographic profile, preference and attitudes) that influence Italian consumers' preferences for Sicilian wines. … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 5 Nov 2015 · 6,896 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDrinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile RegressionGiuseppe Di Vita, Francesco Caracciolo, Luigi Cembalo et al.In recent decades, the Sicilian wine industry has experienced a booming expansion because of the growing preferences of Italian consumers for Sicilian wines, especially in extra-regional markets. These consumers have been paying closer attention to Sicilian premium wines. For this reason, the objective of this study is to inform professional investors and wine managers about the consumer preferences with respect … …American Journal of Applied Sciences, Vol. 12, Issue 10 · 14 Oct 2015 · 7,210 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThermodynamic Inference of the Antioxidant Process of Malic Acid and Its Structural AnalogsHan Wu, Wenhao Dong et al.Two structural analogs of Malic Acid (MA), 2-isopropylmalic Acid (2-IPMA), and 3-isopropylmalic Acid (3-IPMA) were recently identified and separated from wine. Although they have been shown to have antioxidant activity, the mechanism of their actions is still unclear. Antioxidant activities of 2-IPMA and MA were tested through DPPH, ABTS, and PTIO methods and the antioxidant-related thermodynamic properties were evaluated using … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 30 Oct 2024 · 4,824 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,972 accessesView PDF Cite